Apple Pie Egg Rolls – Insanely Good

by
Delicious apple pie egg rolls served with caramel sauce

Deliciously Crunchy Apple Pie Egg Rolls That Everyone Will Love

If you’re looking for a fun twist on a classic dessert, look no further than these Apple Pie Egg Rolls! They’re trending right now because they combine the comforting flavor of apple pie with the crispy texture of egg rolls. Perfect for parties or just a cozy night in, these little delights are easy to make and absolutely irresistible.

What You’ll Need for Apple Pie Egg Rolls

  • 2 cups (about 250g) chopped apples
  • 1/2 cup (100g) brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Egg roll wrappers (about 10)
  • Oil for frying

How to Make Apple Pie Egg Rolls

  1. In a medium bowl, combine the chopped apples, brown sugar, cinnamon, vanilla extract, and lemon juice. Mix well so the apples are coated.
  2. Lay an egg roll wrapper on a clean surface, corner facing you. Scoop about 2 tablespoons of the apple mixture into the center.
  3. Fold the bottom corner over the filling, then fold the sides in tightly. Roll it up to seal the egg roll. (You can use a bit of water on the edges to help them stick.)
  4. Repeat this process with the remaining apple mixture and wrappers.
  5. In a large skillet, heat oil over medium heat. Carefully add the egg rolls, a few at a time. Fry until golden brown and crispy on all sides, about 3-4 minutes.
  6. Remove them from the skillet and place on a paper towel to drain excess oil.

Why Everyone Is Loving This Apple Pie Egg Rolls

Right now, people are going crazy for Apple Pie Egg Rolls because they’re the perfect comfort food with a fun twist. With fall right around the corner, it’s the perfect time to enjoy all things apple—especially something as unique as this dessert! Plus, the combination of warm, spiced apples inside a crispy shell is hard to resist.

Best Ways to Serve It

These Apple Pie Egg Rolls are perfect for any occasion! Serve them warm as a delicious after-dinner treat or even as a fun snack for game nights. They also pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Helpful Tricks

  • Storage: These egg rolls are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to two days.
  • Freezing: You can also freeze the egg rolls before frying. Just be sure to separate them with parchment paper so they don’t stick.
  • Flavor Variations: Try adding a handful of raisins or chopped nuts for added texture and flavor!

Apple Pie Egg Rolls: Frequently Asked Questions

Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C), and bake them for about 15-20 minutes, brushing with a bit of oil for extra crispiness.

What type of apples are best for this recipe?
Sweet-tart apples like Granny Smith or Honeycrisp work wonderfully, but feel free to use your favorite variety!

Can I make these ahead of time?
Yes, you can prepare the filling and rolls ahead of time. Just fry them when you’re ready to serve!

Give these Apple Pie Egg Rolls a try and bring a little joy into your kitchen! They are sure to impress anyone who tastes them. Enjoy the cozy flavor and crispy texture at home!