Flaky Glazed Apple Slab Pie That’s Perfect for Any Occasion

There’s something undeniably comforting about a warm apple pie, and this Glazed Apple Slab Pie takes that classic dessert to a new level. With its flaky pastry crust and a deliciously gooey filling of sweet apples, this recipe is perfect for gatherings, family dinners, or even just a cozy night in with a slice of nostalgia. Plus, it’s super simple to make—just a few easy steps and you’ll have a show-stopping treat that everyone will rave about!

What Goes Into This Glazed Apple Slab Pie

To whip up this delightful dish, you’ll need the following ingredients:

2 sheets puff pastry (thawed) or homemade pie crust
5 cups thinly sliced apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar (100g)
2 tbsp all-purpose flour (15g)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
1 tbsp lemon juice
1 tbsp butter, cut into small cubes
1 egg (beaten with 1 tbsp water, for egg wash)
1 cup powdered sugar (120g)
2-3 tbsp milk (or cream for richer flavor)
1/2 tsp vanilla extract

Step-by-Step Glazed Apple Slab Pie Recipe

Making your glazed apple slab pie is a breeze! Just follow these simple steps:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out one sheet of the puff pastry and place it on the prepared baking sheet.
In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss everything together until the apple slices are well coated.
Spread the apple mixture evenly over the pastry, leaving a small border around the edges.
Dot the filling with small cubes of butter.
Roll out the second sheet of pastry and lay it over the apple mixture. Seal the edges by pressing with a fork to create a crimped effect.
Brush the top of the pie with the egg wash and cut a few small slits in the pastry to allow steam to escape during baking.
Bake in the preheated oven for 30-35 minutes, or until the slab pie is golden brown and flaky.
Let it cool slightly on a wire rack.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth glaze. Drizzle this over the cooled pie before slicing it into squares.

Why Everyone Is Loving This Glazed Apple Slab Pie

So why is this glazed apple slab pie trending right now? It’s the perfect fall dessert, showcasing the flavors of the season while being easy to make for gatherings. Plus, with the rise of social gatherings and potlucks, this pie brings a delicious and generous portion to the table, making it a crowd-pleaser. It’s comfort food at its best!

How to Serve It

Serve this glazed apple slab pie warm or at room temperature as a delightful dessert, but it might also shine bright during breakfast or as a sweet afternoon snack. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. It’s also delicious when enjoyed with a cup of coffee or tea!

Helpful Tricks

Storage: Store any leftovers in the fridge, covered, for up to three days. Just reheat individual slices in the microwave if you like them warm!
Flavor Variations: Feel free to experiment with different spices, like adding a pinch of allspice or cardamom, for a twist on the classic flavor.
Dietary Swaps: If you want to lighten it up, consider reducing the sugar slightly or serving it with yogurt instead of cream.

Glazed Apple Slab Pie: Frequently Asked Questions

Can I use other types of apples for this pie?
Yes! While Granny Smith and Honeycrisp are great choices, feel free to use your favorites for a unique flavor blend.

How do I make my pie crust from scratch?
Homemade pie crust can be made with flour, butter, salt, and cold water. Just mix the ingredients and roll it out to fit your baking sheet.

Can I make this pie ahead of time?
Sure! You can prepare the pie, cover it, and refrigerate it before baking. Just let it sit at room temperature for about 30 minutes before putting it in the oven.

Now that you have all the details, it’s time to roll up your sleeves and try this delicious Glazed Apple Slab Pie at home. Your family and friends will love it, and you might just find yourself craving a slice for breakfast, too! Enjoy!