Irresistible Apple Cinnamon Bread

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Freshly baked irresistible Apple Cinnamon Bread with sliced apples and cinnamon.

Delightful Apple Cinnamon Bread Recipe That Will Fill Your Home With Warmth

If you’re looking for a cozy, comforting treat that fills your kitchen with the wonderful aroma of baking apples and spices, this Irresistible Apple Cinnamon Bread is perfect for you! It’s not just about the flavors; this bread has a delightful texture that’s soft and moist, thanks to the diced apples. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is gaining popularity for its ease and delicious taste. Let’s dive into this scrumptious recipe!

What Goes Into This Irresistible Apple Cinnamon Bread

Here’s what you’ll need to create this warm and inviting bread:

  • 2 cups (250g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) buttermilk
  • 2 cups (about 2 medium) peeled, cored, and diced apples
  • 1/4 cup (50g) granulated sugar (for the topping)
  • 1 tsp ground cinnamon (for the topping)
  • 1 cup (120g) powdered sugar (for the glaze)
  • 2-3 tbsp milk (for the glaze)
  • 1/2 tsp vanilla extract (for the glaze)

How to Make Irresistible Apple Cinnamon Bread

Follow these simple steps to bake your own loaf of delightful Apple Cinnamon Bread:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with a little butter or cooking spray to prevent sticking.

  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This will help distribute the leavening agents and spices evenly.

  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.

  4. Add Eggs and Vanilla: Add the eggs to the butter mixture one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

  5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Start and finish with the dry mixture. Gently fold in the diced apples until they are evenly distributed throughout the batter.

  6. Prepare the Topping: In a small bowl, mix together the sugar and cinnamon for the topping.

  7. Layer the Batter: Pour half of the batter into the greased loaf pan. Sprinkle half of the cinnamon-sugar topping over it. Add the remaining batter on top and finish with the rest of the topping.

  8. Bake: Place the loaf in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  9. Make the Glaze: While the bread is cooling, prepare the glaze by mixing the powdered sugar, milk, and vanilla in a bowl until smooth. Adjust the milk quantity for desired consistency.

  10. Glaze Your Bread: Once the bread has cooled for about 10 minutes, drizzle the glaze over the top for that perfect finishing touch.

Why Everyone Is Loving This Irresistible Apple Cinnamon Bread

Now’s the perfect time for indulging in apple recipes as the apple season kicks in. With cooler weather around the corner, cozying up at home with warm baked goods feels just right. This Apple Cinnamon Bread is not only a fan-favorite for its comforting flavor but also a great way to use apples that might be in season at your local market. It’s a simple, delicious treat that’s sure to be a hit with friends and family alike!

Best Ways to Serve It

This Apple Cinnamon Bread shines at any time of the day! Serve it warm for breakfast alongside a cup of coffee or tea, or enjoy a slice as a sweet afternoon snack. You can also enjoy it for dessert, warmed with a scoop of vanilla ice cream. For an extra touch, consider adding chopped nuts or raisins to the batter for added texture and flavor.

Helpful Tricks

  • Storage: Keep leftover bread tightly wrapped in foil or stored in an airtight container. It will stay fresh for up to three days at room temperature or up to a week in the fridge.
  • Freezing: You can freeze this bread as well. Wrap it tightly in plastic wrap and then in foil; it will keep well for up to three months. Just thaw it overnight in the fridge and warm it in the oven before serving.
  • Flavor Variations: Experiment with different spices like ginger or cardamom, or swap out some of the apples for pears, if you like!

Irresistible Apple Cinnamon Bread: Frequently Asked Questions

Can I use other types of apples?
Yes, feel free to use your favorite apples! Honeycrisp, Granny Smith, or Fuji apples all work beautifully in this recipe.

Can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup.

How can I make the bread more moist?
Ensure your apples are finely diced and consider adding a bit more buttermilk if you want extra moisture.

Try this amazing Apple Cinnamon Bread recipe at home and indulge in its delightful flavors. It’s sure to become one of your go-to recipes for a cozy treat! Enjoy the process of baking and the delicious results!