Delightfully Easy Swedish Apple Pie Recipe with a Crunchy Topping

Have you ever craved a warm apple dessert that feels like a cozy hug? This Swedish Apple Pie recipe is a go-to favorite for many, especially during the fall season when apples are at their best. With just a handful of ingredients and simple steps, you can whip up a pie that boasts a deliciously tender apple filling and a crunchy, buttery topping. It’s perfect for family gatherings, cozy nights in, or even as a sweet treat after dinner.

What You’ll Need for Swedish Apple Pie

Gather these ingredients to create a classic and comforting dessert:

5 Granny Smith apples (about 1 kg)
1 tbsp sugar (15 g)
1 tsp ground cinnamon (5 g)
1 cup flour (120 g)
1 cup sugar (200 g)
3/4 cup butter, melted (170 g)
1 egg
1/8 tsp salt (a pinch)

How to Make Swedish Apple Pie

Follow these simple steps to bake your delicious pie:

Preheat your oven to 325°F (165°C).
Peel, core, and slice the Granny Smith apples into 1/4 inch thick slices.
Place the apple slices into a pie plate, filling it about two-thirds full.
In a small bowl, sprinkle the sliced apples with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
In a medium bowl, mix together the flour, 1 cup of sugar, melted butter, egg, and salt until everything is well combined.
Evenly spread this batter over the apples in the pie plate.
Bake in the preheated oven for about 1 hour, or until the topping is lightly browned.
Once done, allow the pie to cool a bit before serving; cover any leftovers with aluminum foil and refrigerate.

Why Everyone Is Loving This Swedish Apple Pie

This Swedish Apple Pie is trending for many reasons! First and foremost, it’s a classic comfort food that reminds us of home. As people search for easy, hearty desserts, this pie fits the bill perfectly. Plus, with cozy gatherings and holidays approaching, there’s a high demand for warm and inviting desserts. And let’s not forget: who can resist the combination of tender apples and a crunchy topping?

Best Ways to Serve It

This delicious Swedish Apple Pie is versatile. It’s excellent as a sweet breakfast treat, an afternoon snack, or a delightful dessert after dinner. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch. You can also sprinkle some chopped nuts on top for added crunch or pair it with a hot cup of coffee or tea to make your experience even more special.

Helpful Tricks

Storage Tips: If you have any leftovers (which might be rare!), cover them with aluminum foil and store them in the refrigerator for up to 3 days. You can reheat slices in the oven for a warm treat.
Flavor Variations: For an extra kick, consider adding some chopped walnuts or pecans into the topping. A splash of vanilla extract can also enhance the flavor.
Seasonal Swaps: Feel free to experiment with different apple varieties depending on your preference or availability. Honeycrisp or Fuji apples also work beautifully in this recipe.

Swedish Apple Pie FAQs

How do I know when the pie is done?

The pie is ready when the topping is lightly golden brown and you can see the apples bubbling underneath.

Can I use other types of apples?

Absolutely! While Granny Smith is a great choice for its tartness, you can use any apples you enjoy, such as Honeycrisp or Fuji.

Is this pie difficult to make?

Not at all! This recipe is designed to be simple, making it beginner-friendly and quick to prepare.

Can I freeze the Swedish Apple Pie?

Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to bake, remove the wrapping and bake from frozen, adding additional time as needed.

Give this Swedish Apple Pie a try! It’s a delightful recipe that brings warmth and sweetness into your home, and I hope you enjoy every bite of it. Happy baking!