Apple Fritter Bombs

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Delicious Apple Fritter Bombs filled with sweet apple goodness and cinnamon

Delightfully Easy Apple Fritter Bombs: Perfect for Snacks or Desserts

If you’re looking for a fun and delicious treat, look no further than these Apple Fritter Bombs! They’re a fantastic way to enjoy the flavors of apple pie in a bite-sized, air-fried delight. With a warm, gooey apple filling and a sweet glaze, these little bombs are perfect for any occasion—whether it’s a cozy breakfast, an afternoon snack, or a sweet finish to dinner. Plus, they’re super easy to make, so even if you’re not a cooking pro, you can create something impressive and tasty.

What You’ll Need for Apple Fritter Bombs

  • 1 cup apple pie filling (with apples chopped into small pieces)
  • 1 teaspoon cinnamon
  • 1 can Pillsbury Grands biscuits (8-count, not flaky layers)
  • 3 cups confectioners sugar
  • 4 to 6 tablespoons milk

How to Make Apple Fritter Bombs

  1. In a small bowl, mix together the diced apple pie filling and cinnamon. Once combined, set it aside.
  2. Open the can of biscuits and separate each biscuit into two layers, giving you 16 rounds.
  3. Flatten each piece into about a 5-inch circle.
  4. Spoon about 1 tablespoon of the apple mixture into the center of each dough circle.
  5. Fold up the sides of the dough and pinch tightly to seal the apple filling inside.
  6. Gently roll each stuffed biscuit into a smooth ball.
  7. Spray the air fryer basket with nonstick spray. Place the balls in the basket, spacing them about 2 inches apart. If your air fryer is small, you might need to cook them in batches.
  8. Air fry at 350°F (175°C) for 8 to 9 minutes or until they are golden brown and cooked through.
  9. While the bombs are cooking, whisk together the confectioners sugar and milk in a bowl until it’s smooth. The glaze should be thick yet pourable; if it’s too thick, add more milk a few drops at a time.
  10. Once the bombs are done, let them cool for 2 to 3 minutes. They should be warm but not too hot to handle.
  11. Dip each bomb into the glaze, or you can drizzle the glaze generously over the tops.
  12. Place the glazed bombs on a wire rack over parchment paper to catch any drips. Allow the glaze to set for about 5 to 10 minutes before serving. Enjoy them warm or at room temperature!

Why Everyone Is Loving These Apple Fritter Bombs

Right now, people are searching for Apple Fritter Bombs because they’re a perfect blend of nostalgia and convenience. With fall just around the corner, everyone is craving cozy, apple-flavored treats. Plus, the ease of using ready-made biscuits means that you can whip up these delicious bites even on a busy day!

Best Ways to Serve It

Apple Fritter Bombs are perfect for various occasions! Serve them warm for breakfast, pack them as a snack for school or work, or enjoy them as a sweet dessert after dinner. They pair wonderfully with a cup of coffee or hot cider. Feel free to sprinkle some extra cinnamon on top or add a scoop of vanilla ice cream for an indulgent twist!

Helpful Tricks

  • Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. Simply reheat in the air fryer for a few minutes before serving.
  • Flavor Variations: Try adding in some chopped pecans or walnuts for crunch, or use cherry or peach pie filling instead of apple for a fun twist.
  • Glaze Additions: For a little extra flavor, add a dash of vanilla extract or almond extract to the glaze!

Apple Fritter Bombs FAQs

Can I make Apple Fritter Bombs in the oven?
Yes! If you don’t have an air fryer, you can bake them in the oven at 375°F (190°C) for about 12–15 minutes, or until golden brown.

Can I freeze these bombs?
Absolutely! Before cooking, you can freeze the uncooked bombs on a baking sheet. Once frozen, transfer them to a zip-top bag. Cook them straight from the freezer, just adding a few extra minutes to the cooking time.

What can I use instead of apple pie filling?
You can make your own filling using fresh apples sautéed with sugar and cinnamon or use any fruit filling you love!

How do I know when they are done cooking?
Look for a golden brown color on the outside, and ensure they’re cooked through by checking that they are firm to the touch.

Try making these Apple Fritter Bombs at home, and enjoy every delightful bite! They’re sure to become a family favorite.