Indulgent Burnt Basque Cheesecake in a Loaf Pan

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Indulgent burnt basque cheesecake baked in a loaf pan, served on a plate

Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love

What Goes Into This Indulgent Burnt Basque Cheesecake in a Loaf Pan

If you’re on the lookout for a dessert that combines rich flavor with a smooth and creamy texture, look no further than this Indulgent Burnt Basque Cheesecake. Trendy and oh-so-luxurious, this cheesecake is taking the dessert world by storm—and for good reason! It’s easy to whip up, making it perfect for gatherings or just a special treat at home. With its caramelized top and luscious filling, every bite feels like a sweet indulgence. Let’s dive into how you can make this delightful cheesecake in a loaf pan!

Ingredients You’ll Need

  • 16 oz (450 g) Full-Fat Cream Cheese (Room temperature)
  • 3/4 cup (150 g) Granulated Sugar (Dissolved in mixture)
  • 3 large Eggs (At room temperature)
  • 1 cup (240 ml) Heavy Cream (Can substitute with lighter cream)
  • 1/4 cup (30 g) All-Purpose Flour (Gluten-free alternatives work)
  • 1/4 teaspoon Salt (Enhances sweetness)
  • 1 cup (240 ml) Whipped Cream (For serving)
  • 1 cup (150 g) Fresh Berries (For serving)
  • 1/2 cup (150 g) Caramel Sauce (For drizzling on top)

How to Make Indulgent Burnt Basque Cheesecake in a Loaf Pan

  1. Preheat your oven to 400°F (200°C). Line your loaf pan with parchment paper, allowing some overhang for easy removal later.

  2. In a large mixing bowl, beat the room temperature cream cheese until smooth. This should take about 1-2 minutes if using a hand mixer.

  3. Gradually add the granulated sugar, mixing well until fully incorporated.

  4. Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.

  5. Pour in the heavy cream and mix until well combined.

  6. Sift in the all-purpose flour and salt. Gently fold until just combined—be careful not to overmix.

  7. Pour the cheesecake batter into the prepared loaf pan and smooth the top with a spatula.

  8. Bake in the preheated oven for about 50-60 minutes, or until the top is deeply golden brown and the center is gooey. (It will set as it cools.)

  9. Once baked, remove the cheesecake from the oven and let it cool in the pan at room temperature.

  10. When fully cooled, use the parchment overhang to lift the cheesecake out of the pan. Refrigerate for at least 4 hours, preferably overnight, before slicing and serving.

Why This Indulgent Burnt Basque Cheesecake is So Popular Right Now

Currently, burnt Basque cheesecake is trending due to its unique caramelized top and creamy interior that strikes a perfect balance of flavors. The lockdowns made us crave more comforting and easy-to-make desserts, and this simple yet elegant recipe fits the bill perfectly. It’s a crowd-pleaser that lends itself well to any occasion—from holidays to cozy family dinners. Plus, it’s versatile enough that you can dress it up with toppings or keep it simple!

Best Ways to Serve It

This indulgent cheesecake is perfect for serving at special occasions or just for a weekend treat. You can enjoy it as a sweet breakfast alongside your favorite coffee or as a delightful dessert after dinner. Pair it with whipped cream and fresh berries for a refreshing contrast, or drizzle some caramel sauce on top for that extra indulgence. It also works wonderfully with a scoop of vanilla ice cream!

Helpful Tricks

  • Storage Tips: Keep your cheesecake wrapped in plastic wrap in the refrigerator for up to 5 days.
  • Flavor Variations: Feel free to experiment by adding a splash of vanilla or a pinch of lemon zest to the cream cheese mixture for an added zing.
  • Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free flour blend for a gluten-free version.

Indulgent Burnt Basque Cheesecake FAQs

1. Can I use low-fat cream cheese?
Yes, you can, but the cheesecake may not be as rich and creamy.

2. How do I know when the cheesecake is done?
It should be golden brown on top, and the center should still be a bit jiggly. It will firm up as it cools.

3. Can I freeze leftovers?
Yes, you can freeze slices of the cheesecake for up to 2 months. Just wrap them well!

4. What’s the best way to serve it?
Let it chill in the fridge for a few hours, then serve it with whipped cream, berries, and a drizzle of caramel sauce.

This Indulgent Burnt Basque Cheesecake is not just a dessert; it’s a delightful experience waiting for you. I hope you make it at home and enjoy every delicious slice!