Irresistibly Soft Cinnamon Sugar Donut Bread Recipe for Cozy Mornings

There’s something magical about the cozy aroma of cinnamon sugar donut bread baking in your oven. This delightful recipe combines the rich flavor of cinnamon with the sweetness of sugar, all wrapped up in a soft, tender loaf that’s perfect for breakfast or an afternoon snack. Whether you’re snuggled up on the couch or hosting friends for brunch, this bread is sure to be a hit. Let’s dive into how to make this trending treat that can brighten anyone’s day!

What Goes Into This Cinnamon Sugar Donut Bread

Here’s what you’ll need to whip up this delicious cinnamon sugar donut bread:

2 cups all-purpose flour (240g)
1 cup granulated sugar (200g)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, melted (115g)
1 cup milk (240ml)
2 large eggs
1 teaspoon vanilla extract
1/4 cup cinnamon sugar (for topping)

How to Make Cinnamon Sugar Donut Bread

Follow these easy steps to create your cinnamon sugar donut bread:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk together until well mixed.
In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix!
Pour the batter into the greased loaf pan, smoothing out the top if needed.
Sprinkle the top generously with cinnamon sugar, ensuring even coverage.
Bake in the preheated oven for 50-60 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean.
Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Why Everyone Is Loving This Cinnamon Sugar Donut Bread

Cinnamon sugar donut bread is trending right now because it’s the ultimate comfort food that can be enjoyed any time of the day. As people look for simple, satisfying recipes that deliver great flavor, this bread hits the mark. Plus, with many of us returning to cozy home cooking, indulging in something that reminds us of warm, fresh donuts feels like a treat we can’t resist!

Best Ways to Serve It

You can serve this cinnamon sugar donut bread in various enjoyable ways! It’s perfect for breakfast, paired with a cup of coffee or tea. It makes a delightful afternoon snack, especially when slathered with a bit of butter. For a special touch, try adding a drizzle of glaze or a dollop of whipped cream when you’re feeling fancy!

Expert Tips for Cinnamon Sugar Donut Bread

Storage: Keep any leftovers tightly wrapped at room temperature for up to three days. You can also refrigerate it for up to a week, or freeze it for longer storage.
Flavor Variations: Consider adding chocolate chips or nuts to the batter for an extra special twist. You could even incorporate a bit of orange zest for a refreshing citrus note!
Serving Idea: Toast slices lightly before serving for a delightful crispy texture that complements the soft interior.

Cinnamon Sugar Donut Bread: Frequently Asked Questions

Can I make this bread in advance?
Yes! This bread keeps well, making it great for meal prep. Just make sure to store it properly.

Can I freeze it?
Absolutely! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the fridge or at room temperature before serving.

How do I know when my bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I use whole wheat flour?
You can, but it may change the texture a bit. A mix of all-purpose and whole wheat could work well.

Give this cinnamon sugar donut bread a try—you’ll love the sweet, cozy flavor, and I’m sure it’ll quickly become a favorite in your home! Enjoy baking, and happy eating!