Indulge in the warm and comforting flavors of cinnamon with these delightful Cinnamon Roll Bliss Bars! With their soft, fluffy texture and creamy frosting, these bars are the perfect treat for breakfast or a sweet snack. They’ve been popping up all over social media lately, and it’s no wonder why. The layers of cinnamon sugar and rich cream cheese frosting make these bars simply irresistible.
Whether you’re looking to treat your family to a scrumptious dessert or bring a sweet dish to your next gathering, these Cinnamon Roll Bliss Bars are sure to please. Let’s dive into how to make them!
What Goes Into These Cinnamon Roll Bliss Bars
For the Batter:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup (60ml) milk
For the Cinnamon Layer:
- ½ cup (100g) brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup (60g) unsalted butter, melted
For the Cream Cheese Frosting:
- 4 ounces (115g) cream cheese, softened
- ¼ cup (60g) unsalted butter, softened
- 1½ cups (190g) powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
How to Make Cinnamon Roll Bliss Bars
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, beat together the softened butter and granulated sugar until it becomes light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Spread half of the batter evenly into the prepared baking pan.
- In a small bowl, stir together the brown sugar and ground cinnamon. Add the melted butter and mix until well combined.
- Drop spoonfuls of the cinnamon-sugar mixture over the batter layer. Then, add the remaining batter on top.
- Use a knife to swirl the cinnamon mixture throughout the batter, creating a marbled effect.
- Bake the bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely on a wire rack.
- In a large bowl, whip the softened cream cheese and butter together until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until well-blended.
- Slowly pour in the milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
- Once the bars are cool, spread the cream cheese frosting evenly over the top. Cut into squares and serve.
Why Everyone Is Loving These Cinnamon Roll Bliss Bars
Right now, people are searching for these delicious bars because they’re a cozy treat everyone can enjoy. With fall in the air, comfort foods are trending and cinnamon is a beloved flavor for the season. These bars are not only simple to whip up, but they also deliver that warm, nostalgic taste of classic cinnamon rolls in a convenient, portable form.
Best Ways to Serve It
These Cinnamon Roll Bliss Bars are perfect for any occasion! Serve them as a delightful breakfast item, a sweet snack during the day, or even as a dessert after dinner. They pair wonderfully with a cup of coffee or a warm glass of milk. Feel free to sprinkle some extra cinnamon on top or add chopped nuts for a little crunch!
Helpful Tricks
- Storage Tips: Store leftover bars in an airtight container at room temperature for up to three days or in the fridge for a week.
- Flavor Variations: Try adding some vanilla extract or icing to the tops of the bars for added sweetness.
- Make It Ahead: These bars can be made a day in advance and stored in the refrigerator. Just frost them right before serving!
Cinnamon Roll Bliss Bars: Frequently Asked Questions
Can I freeze these bars?
Yes! You can freeze them before or after frosting. Just wrap them tightly in plastic wrap and then in foil.
How do I know when they’re done baking?
A toothpick should come out clean when inserted into the center.
Can I use whole wheat flour instead of all-purpose?
Yes, you can use whole wheat flour. Just be aware that it may change the texture a bit, making the bars denser.
There you have it—everything you need to create your own batch of delightful Cinnamon Roll Bliss Bars! Enjoy this recipe at home, and don’t forget to share it with your friends and family. Happy baking!