What Goes Into These Crispy Oven Baked Egg Rolls
Crispy oven baked egg rolls are taking the culinary world by storm! These tasty little treats are perfect for a quick bite or a fun family dinner. Their crunchy exterior and savory filling make them a crowd-pleaser, while being baked instead of fried offers a healthier twist. Plus, they’re simple to make and can be filled with whatever you have on hand! Let’s dive into how to whip up these delights in your own kitchen.
Ingredients You’ll Need
- Egg Roll Wrappers: Look for these in the refrigerated section of your grocery store.
- 1 bag Cole Slaw Mix (about 14 ounces / 400 g): This convenient mix typically contains shredded cabbage and carrots.
- 1 teaspoon Minced Garlic
- 1/4 teaspoon Ground Ginger
- 2 tablespoons Soy Sauce
- Salt and Pepper to taste
- Cooking Spray (olive oil or vegetable oil)
Step-by-Step Crispy Oven Baked Egg Rolls Recipe
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Prepare the Filling: In a large mixing bowl, combine the cole slaw mix, minced garlic, ground ginger, soy sauce, salt, and pepper. Stir well until everything is evenly mixed.
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Wrap the Egg Rolls: Take an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, sealing the top corner with a little water. Repeat this until all the filling is used.
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Bake the Egg Rolls: Preheat your oven to 375°F (190°C). Spray a baking sheet with cooking spray. Arrange the egg rolls on the sheet, seam side down. Lightly spray the tops with cooking spray as well.
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Time to Bake: Bake for about 20-25 minutes or until the egg rolls are golden brown and crispy, flipping them halfway through for even browning.
Why This Crispy Oven Baked Egg Rolls Is So Popular Right Now
People are searching for crispy oven baked egg rolls now because they’re a fun, easy-to-make snack that fits perfectly with modern busy lifestyles. With the focus on healthier cooking methods, baking instead of frying allows you to enjoy that satisfying crunch without the guilt. Plus, they’re pretty versatile, which means you can adapt the fillings to what you have at home or what’s in season.
How to Serve Crispy Oven Baked Egg Rolls
These crispy oven baked egg rolls are amazing as an appetizer, snack, or even a light dinner. Serve them alongside a sweet and sour dipping sauce, soy sauce, or your favorite hot sauce for a burst of extra flavor. They also pair wonderfully with a refreshing side salad or some fried rice for a complete meal.
Expert Tips for Crispy Oven Baked Egg Rolls
- Storage Tips: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
- Flavor Variations: Feel free to mix in some cooked protein like chicken or tofu for added richness, or switch up the veggies based on what you love!
- Freezing: These egg rolls freeze well before baking! Just freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Crispy Oven Baked Egg Rolls FAQs
How can I make the filling spicier?
You can add some chopped jalapeños or a dash of hot sauce to the filling mixture before wrapping.
Can I use homemade egg roll wrappers?
Absolutely! If you’re up for it, homemade wrappers can add a special touch to your egg rolls.
What else can I put in my egg rolls?
Try adding cooked shrimp, mushrooms, or even leftover stir-fry vegetables for variety.
How do I know when the egg rolls are done?
They should be golden brown and crispy on the outside. A few minutes longer in the oven can’t hurt for extra crispiness!
Treat yourself and your loved ones to these crispy oven baked egg rolls! They’re sure to be a hit, and it’s a fun recipe to get everyone involved in the kitchen. Enjoy!