What Goes Into This Garlic Parmesan Focaccia Bread
Garlic Parmesan focaccia bread is a warm, fluffy delight that can turn any meal into a special occasion. It’s no wonder why this recipe is so popular right now. With its crispy edges and soft, airy center, plus that irresistible garlic and cheesy topping, it’s comfort food at its best! Making focaccia at home is easier than you might think, and the aroma wafting through your kitchen as it bakes is simply heavenly. So, let’s get started!
Ingredients You’ll Need
- 4 cups all-purpose flour (480g)
- 2¼ teaspoons (1 packet) instant yeast (7g)
- 1½ teaspoons salt (9g)
- 1½ cups warm water (about 110°F or 43°C) (360ml)
- 1 tablespoon sugar (12g)
- ¼ cup extra virgin olive oil, plus more for greasing (60ml)
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese (50g)
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
How to Make Garlic Parmesan Focaccia Bread
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Mix the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. Then, add the flour and salt. Stir until a sticky dough forms. Knead the dough using a stand mixer for 5–6 minutes or by hand for 8–10 minutes until it’s smooth and elastic.
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First Rise: Lightly coat the dough with olive oil, cover the bowl with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
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Prepare Garlic Oil: While the dough is rising, grease a 9×13-inch pan. In a small saucepan, heat 2 tablespoons of olive oil over low heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.
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Stretch and Second Rise: Once the dough has risen, transfer it to the greased pan. Gently press the dough to fill the corners of the pan. If necessary, let it rest for 10 minutes before stretching it further. Cover the pan and let it rise again for 30 to 45 minutes.
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Top and Bake: Preheat your oven to 425°F (220°C). Using your fingers, dimple the surface of the dough. Brush it with the garlic oil, then sprinkle on the Parmesan cheese, optional herbs, and flaky sea salt. Bake in the preheated oven for 20 to 25 minutes, or until the focaccia is golden brown.
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Cool and Serve: Let the focaccia cool in the pan for 5 to 10 minutes before transferring it to a wire rack. Slice and serve warm!
Why Everyone Is Loving This Garlic Parmesan Focaccia Bread
There’s no denying the rise in popularity of homemade focaccia! With more folks spending time in their kitchens, this easy-to-make bread has become a favorite. People are drawn to its wonderful flavor and texture, plus it’s a perfect side for family meals or a cozy night in. The combination of garlic and Parmesan makes it a delightful treat that complements just about any dish!
Serve & Enjoy
Garlic Parmesan focaccia bread is incredibly versatile and perfect for any occasion. It makes a fantastic side for dinner, a brunch centerpiece, or a delicious snack at any time. Pair it with soups, salads, or even your favorite pasta dish. You could also serve it with dips like olive oil or balsamic vinegar for a tasty appetizer. Enjoy it warm from the oven for the best experience!
Expert Tips for Garlic Parmesan Focaccia Bread
- Storage: Keep any leftovers in an airtight container at room temperature for a few days, or freeze them for longer storage.
- Flavor Variations: Feel free to add toppings like sun-dried tomatoes, olives, or various cheeses to customize your focaccia.
- Dough Rising: If your kitchen is chilly, place the dough in an oven with the light on to create a warm environment for rising.
Garlic Parmesan Focaccia Bread FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but make sure to activate it in warm water first before adding it to the flour.
2. How should I serve this focaccia?
It’s best served warm, but you can enjoy it at room temperature as well. Try dipping it in olive oil or pairing it with a hearty soup!
3. Can I make this focaccia in advance?
Absolutely! You can prepare the dough and let it rise the night before. Just shape and bake it the next day.
This garlic Parmesan focaccia bread is a delightful addition to your home cooking repertoire. It’s simple, satisfying, and perfect for sharing with loved ones. Enjoy the wonderful flavors and textures that make this bread a homemade favorite!