Gather Your Easy Baked Donut Bars with Maple Glaze Ingredients
These Easy Baked Donut Bars with Maple Glaze have become a go-to recipe for families and brunch gatherings alike, and it’s easy to see why! With their fluffy texture and sweet maple topping, they’re the perfect blend of a donut and a bar, making them a delightful treat any time of the day. They’re simple to whip up, which is perfect for busy mornings or unexpected guests.
Here’s what you’ll need to bring this delicious recipe to life:
- 2 cups all-purpose flour (240g)
- 1 cup granulated sugar (200g)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup milk (240ml)
- 1/4 cup melted butter (60g)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (120g)
- 2-3 tablespoons maple syrup
- Customizable toppings (e.g., sprinkles, chopped nuts)
How to Make Easy Baked Donut Bars with Maple Glaze
Now that you’ve gathered your ingredients, let’s get started on making these delightful bars! Follow these simple steps for a yummy result:
- Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and nutmeg until well combined.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined; be careful not to overmix.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bars cool for a few moments before cutting them into squares or rectangles.
- For the maple glaze, mix the powdered sugar and maple syrup in a bowl until smooth. Drizzle this over the warm bars.
- If you’d like, top with your favorite customizable toppings, like sprinkles or chopped nuts.
Why Everyone Is Loving This Easy Baked Donut Bars with Maple Glaze
People are searching for Easy Baked Donut Bars with Maple Glaze now because they want quick and delightful treats with minimal effort. They are incredibly versatile and can be enjoyed at breakfast, as an afternoon snack, or even as a fun dessert. Their unique shape and easy adaptation to different toppings make them a hit with both kids and adults. Plus, who can resist the aroma of fresh donuts baking in the oven? It just screams comfort!
Best Ways to Serve It
These Easy Baked Donut Bars are versatile and perfect for many occasions. Serve them warm for breakfast alongside a hot cup of coffee or tea. They also make a great after-school snack for the kids or a fun addition to brunch spreads. You can keep things festive with toppings like sprinkles for birthdays or chopped nuts for added crunch. Serve them up, and watch the smiles appear!
Expert Tips for Easy Baked Donut Bars with Maple Glaze
- Storage: These donut bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them!
- Flavor Variations: Feel free to mix in some chocolate chips, cinnamon, or even fruit puree to the batter for different flavor twists.
- Glaze Alternatives: If you want to switch it up, try a chocolate glaze instead of maple, or dust them with powdered sugar for a classic look.
Easy Baked Donut Bars with Maple Glaze FAQs
Can I make these donut bars ahead of time?
Absolutely! You can prepare the batter the night before, store it in the fridge, and bake it fresh in the morning.
What type of toppings can I use?
The options are endless! Try crushed nuts, sprinkles, or even shredded coconut to add a fun touch.
Can I substitute the milk?
Yes! You can use almond milk, soy milk, or any milk alternative you prefer.
With their fluffy texture and sweet maple glaze, these Easy Baked Donut Bars are sure to delight everyone! Give this recipe a try, and enjoy a cozy treat that brings smiles to your table.