What You’ll Need for Cheese Bread
This cheese bread recipe has been gaining a lot of love lately, and it’s easy to see why! It’s simple, cozy, and bursting with flavor. The combination of melted cheese in a soft, fluffy bread makes it a perfect addition to any meal or a fantastic snack on its own. Whether you’re a seasoned cook or just starting, this recipe is super easy to follow and will surely impress your family and friends.
Ingredients
- 2 cups all-purpose flour (250g)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite) (100g)
- 2 tablespoons melted butter (30ml)
- 1 cup milk (240ml)
- 1 egg
How to Make Cheese Bread
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Stir in the shredded cheese until evenly distributed in the flour mixture.
- In another bowl, mix the melted butter, milk, and egg together until fully combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix!
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 35–40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cheese bread cool for a few minutes in the pan before slicing and serving.
Why This Cheese Bread Is So Popular Right Now
With more people spending time at home, many are looking for simple and comforting recipes to try. Cheese bread has become a favorite because it’s quick, delicious, and perfect for any occasion—be it a cozy breakfast, an afternoon snack, or a side for dinner. Plus, who can resist the smell of freshly baked cheese bread wafting through the house?
Best Ways to Serve It
Cheese bread is wonderfully versatile! You can serve it warm for breakfast with some butter or jam, enjoy it as a snack with your favorite dip, or pair it with soups and salads for lunch or dinner. It also makes for a great picnic item! Consider adding a sprinkle of herbs or a side of marinara sauce for dipping to elevate your serving game.
Helpful Tricks
- Storage: Keep any leftover cheese bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in foil and freeze it for up to a month.
- Flavor Variations: Feel free to mix in different cheeses or add herbs like rosemary or thyme for extra flavor. You can also throw in some chopped jalapeños for a spicy kick!
- Customizing: Try adding cooked bacon bits or sun-dried tomatoes to the batter for a unique twist.
Cheese Bread FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture a bit, making it denser.
How do I know when the cheese bread is done baking?
The cheese bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.
Can I add more cheese to the recipe?
Absolutely! Just remember that adding too much cheese can affect the bread’s structure, so stick to about 1 to 1.5 cups for the best results.
Can I make this recipe dairy-free?
You can try using dairy-free cheese and a non-dairy milk alternative to make it dairy-free, but the taste and texture may vary slightly.
Give this cheese bread recipe a try—it’s simple to make and incredibly satisfying. Enjoy every delicious slice at home!