Baked Banana Oatmeal Bars are the perfect solution for a quick breakfast or a satisfying snack. These delicious bars are not just easy to make, but they also pack a nutritious punch with ripe bananas, wholesome oats, and optional mix-ins of your choice. Whether you’re running out the door in the morning or looking for a tasty treat to enjoy with your coffee, these bars offer a delightful balance of sweetness and texture. Plus, they’re trending right now as more people seek convenient, healthy, and homemade snacks!
What Goes Into This Baked Banana Oatmeal Bars
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1/2 cup almond milk (or milk of your choice)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- A pinch of salt
- 1/2 cup mix-ins (such as chocolate chips, nuts, or dried fruit)
How to Make Baked Banana Oatmeal Bars
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas, almond milk, honey (or maple syrup), and vanilla extract until everything is well combined.
- In another bowl, combine the rolled oats, baking powder, cinnamon, and pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully mixed together.
- Fold in your choice of mix-ins to give it that extra flavor and texture.
- Pour the mixture into a greased 8×8 inch baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Once done, allow it to cool a bit before slicing into bars. Enjoy!
Why Everyone Is Loving This Baked Banana Oatmeal Bars
People are searching for Baked Banana Oatmeal Bars more than ever! With a growing focus on healthier snacking and home cooking, these bars fit perfectly into the lifestyle of many. They are not only low in preservatives and sugars compared to store-bought snacks, but they are also budget-friendly and simple to make. Plus, they utilize ripe bananas, which are often just waiting to be transformed into something delicious instead of being thrown away.
Best Ways to Serve It
These baked oatmeal bars are super versatile! They make a fantastic breakfast option, a midday snack, or even a light dessert. Enjoy them warm from the oven with a drizzle of honey or a dollop of yogurt on top. Pair them with fresh fruit for a well-rounded meal or enjoy them alongside your favorite tea or coffee.
Helpful Tricks
- Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to a month!
- Flavor variations: Try adding a splash of nutmeg for added warmth, or experiment with different mix-ins like raisins or coconut flakes.
- Dietary swaps: If you’re looking for a vegan option, stick with maple syrup, almond milk, and avoid chocolate chips that contain dairy.
Baked Banana Oatmeal Bars: Frequently Asked Questions
Can I make these bars nut-free?
Yes! You can skip the nuts in the mix-ins or replace them with seeds.
How do I know when they’re done baking?
You’ll know they’re ready when the edges are golden brown, and a toothpick inserted in the center comes out clean.
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may be slightly different. Rolled oats provide a chewier texture that many love.
Give these Baked Banana Oatmeal Bars a try! They’re not only easy to whip up but also incredibly satisfying. Enjoy the delightful balance of flavors and the comfort of a homemade snack that you can feel good about. Happy baking!