Bavarian Cream Donuts

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Delicious Bavarian Cream Donuts filled with rich pastry cream and powdered sugar.

Easy Homemade Bavarian Cream Donuts Recipe

Bavarian Cream Donuts are a delightful blend of fluffy, airy dough and rich, creamy filling that melts in your mouth. The exterior offers a slight crispness, while the inside is soft and filled with a velvety Bavarian cream. Whether you’re looking to impress your friends at brunch or treat yourself to a special dessert, these donuts are sure to become a favorite. They’re perfect for any occasion and bring a touch of indulgence to your day. Let’s dive into this easy homemade Bavarian Cream Donuts recipe!

Recipe Summary

  • Prep Time: 1 hour 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 45 minutes
  • Servings: 12 donuts
  • Estimated Calories: 280 per donut

Ingredients

For the Bavarian Cream Filling:

  • 3 egg yolks
  • 1/4 cup (50g) white sugar
  • 1 cup (240ml) whole milk
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/3 stick (38g) butter
  • 1 cup (240ml) heavy cream

For the Donut Dough:

  • 5 cups (600g) all-purpose flour
  • 1/2 cup (100g) white sugar (plus extra for coating)
  • 2 packs (14g) active dry yeast (or instant yeast*)
  • 1 cup (240ml) whole milk
  • 2 large eggs
  • 2/3 stick (80g) butter, melted
  • 1 teaspoon salt
  • Vegetable oil, for frying

Instructions

  1. Make the Bavarian Cream (Prepare ahead):
    In a bowl, whisk egg yolks with cornstarch and 2 tablespoons of sugar.
    Heat the remaining sugar, milk, and vanilla in a saucepan over medium-low heat until warm.
    Gradually pour the warm milk into the yolk mixture, whisking constantly.
    Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens.
    Bring to a boil for 1 minute, then remove from heat. Strain through a fine mesh sieve if needed.
    Whisk in the butter, one tablespoon at a time.
    Cover with plastic wrap touching the surface and refrigerate until fully chilled.

  2. Make the Donut Dough:
    Warm milk to body temperature. Mix it with yeast and 1 tablespoon of sugar. Let sit for 5–10 minutes until frothy (skip this step if using instant yeast).
    In a stand mixer, add remaining sugar, eggs, and salt. Pour in the yeast mixture and stir.
    Add flour and mix on low speed until mostly combined.
    Slowly drizzle in melted butter with the mixer running. Increase to high speed and knead for 3–5 minutes.
    Turn out onto a floured surface and knead until smooth.
    Shape into a ball, place in a greased bowl, cover, and let rise until doubled (1–2 hours).

  3. Punch down the dough. Roll it to 1/2 inch thick and cut rounds using a 2.5–3 inch cutter.
    Place on a lined baking sheet, cover, and proof for 45 minutes or until puffy.

  4. Fry the Donuts:
    Heat oil (at least 2–3 inches deep) to 350°F (180°C).
    Fry 2–3 donuts at a time, 1–2 minutes per side, until pale golden.
    Transfer to a wire rack lined with paper towels. Roll in sugar while warm.

  5. Fill the Donuts:
    Whip heavy cream to stiff peaks. Fold into chilled pastry cream in two additions.
    Poke a hole in each cooled donut with a chopstick or straw.
    Fill a piping bag with cream and pipe into each donut until full.

Why This Recipe is Popular

Bavarian Cream Donuts are sought after for their nostalgic charm and rich flavor. They’re perfect for celebrations and often appear at cafés and bakeries, making them a popular choice for those who love a sweet indulgence. If you’re looking for a treat that evokes warmth and comfort, this recipe fits the bill beautifully.

Serving Suggestions

These donuts are perfect for breakfast, brunch, or as a special snack. Pair them with a hot cup of coffee or tea to enhance the experience.

Tips and Variations

  • Storage: Keep leftover donuts in an airtight container at room temperature for up to 2 days.
  • Texture Tip: For a lighter donut, ensure your dough rises properly; it’s key for fluffiness.
  • Flavor Idea: Add a splash of almond extract to the Bavarian cream for an extra layer of flavor.
  • Swaps: You can use flavored whipped cream or fruit preserves for filling, if desired.

FAQ

1. Can I make these donuts ahead of time?
Yes, you can prepare the Bavarian cream a day in advance and store it in the refrigerator.

2. How do I know when the oil is hot enough for frying?
Use a kitchen thermometer to check for 350°F (180°C), or test with a small piece of dough; it should sizzle when dropped into the oil.

3. Can I bake these donuts instead of frying?
While frying gives the best texture, you can bake at 375°F (190°C) for about 12-15 minutes for a healthier option.

4. What should I do if my dough doesn’t rise?
Check that your yeast is active. If using active dry yeast, ensure the milk is not too hot when combining.

Give this easy homemade Bavarian Cream Donuts recipe a try and enjoy a delicious treat that’s sure to impress! Happy baking!
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