Easy Homemade Vanilla French Beignets Recipe
If you’re craving a delightful treat, look no further than these Easy Homemade Vanilla French Beignets. These light, fluffy pastries are just bursting with sweet vanilla flavor and a hint of nostalgia. With a crispy exterior and a pillowy inside, each bite is a heavenly experience. Perfect for breakfast or as a sweet snack, they’re sure to impress your family and friends while bringing a touch of French café charm to your kitchen.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: About 12 beignets
- Estimated Calories: 120 per beignet
Ingredients
- 2 cups all-purpose flour (250g)
- 1/4 cup granulated sugar (50g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk (180ml)
- 1 tablespoon vanilla extract
- 1/4 cup unsalted butter, melted (56g)
- Powdered sugar for dusting
- Oil for frying
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the egg, milk, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just blended.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, frying until golden brown on all sides.
- Remove the beignets and drain them on paper towels. Dust with powdered sugar before serving.
Why This Recipe Is Popular
People love this Easy Homemade Vanilla French Beignets recipe because it evokes memories of visiting quaint cafés and enjoying fresh pastries. It’s a simple, classic treat that can be made quickly, making it perfect for special occasions or even just a weekend brunch.
Serving Suggestions
Serve these warm beignets fresh out of the oil, dusted generously with powdered sugar. They pair beautifully with a hot cup of coffee, tea, or even hot chocolate. They’re also a delicious addition to celebratory breakfast spreads or dessert tables during holidays or special gatherings.
Tips and Variations
- Storage: Keep any leftover beignets in an airtight container for up to two days.
- Texture: For a fluffier beignet, ensure not to overmix the batter; just combine until blended.
- Flavor Ideas: Add a zest of lemon or orange to the batter for a citrusy twist.
- Swap: Use almond extract instead of vanilla for a unique flavor profile.
- Serving Fresh: Beignets are best served fresh, but can be reheated for a few minutes in the oven if needed.
FAQ Section
1. Can I use self-rising flour instead of all-purpose flour?
No, this recipe specifically requires all-purpose flour for the right texture.
2. What temperature should the oil be for frying?
The oil should be heated to 350°F (175°C) for optimal frying.
3. How do I know when the beignets are done frying?
They should be golden brown on all sides; this usually takes about 3-4 minutes per batch.
4. Can I make the batter ahead of time?
It’s best to prepare the batter fresh, but you can keep it in the fridge for a few hours before frying.
Try making these Easy Homemade Vanilla French Beignets for your next treat. They’re simple to whip up and will fill your home with an irresistible aroma. Enjoy the deliciousness!
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