Easy Homemade Glazed Doughnuts Recipe: A Traditional Treat
There’s nothing quite like biting into a warm, homemade glazed doughnut. Soft, fluffy, and coated in a sweet vanilla glaze, these doughnuts bring a little joy to any day. Perfect for breakfast or a weekend treat, they remind us of that old-fashioned bakery experience right at home. Plus, making them from scratch is easier than you might think. This easy homemade glazed doughnut recipe will have your kitchen filled with delightful aromas in no time.
Recipe Summary
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Servings: 12 doughnuts
- Estimated Calories: Approximately 320 per doughnut
Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (110°F or 43°C)
- 1/2 cup whole milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
- Vegetable oil, for frying
- 2 cups powdered sugar (for glaze)
- 1/4 cup whole milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a small bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, whisk together the warmed milk, granulated sugar, melted butter, egg, vanilla extract, and salt.
- Add the foamy yeast mixture to the bowl and stir until well combined.
- Gradually mix in the flour until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl. Cover with a towel and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and roll it out to about 1/2 inch thick. Cut out doughnuts and place them on a floured baking sheet.
- Cover and let the cut doughnuts rise for another 30 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry each doughnut for 1-2 minutes per side until golden brown.
- Remove doughnuts and drain on paper towels.
- For the glaze, whisk together powdered sugar, whole milk, and vanilla extract until smooth.
- Dip each warm doughnut into the glaze, allowing excess to drip off before placing on a wire rack to set.
Why This Recipe is Popular
Homemade glazed doughnuts are a nostalgic treat that many people crave. The ease of making them at home, combined with their comforting flavor, makes them a favorite for breakfast gatherings and weekend treats. They evoke memories of family traditions and local bakeries, which only adds to their charm.
Serving Suggestions
Serve these delicious doughnuts fresh with a cup of coffee or hot chocolate for a delightful breakfast or snack. They also make a wonderful dessert for gatherings and special occasions.
Tips and Variations
- Storage Tips: Keep leftover doughnuts in an airtight container to maintain freshness for up to two days.
- Texture Tips: For extra fluffy doughnuts, ensure your yeast is fresh and properly activated.
- Flavor Ideas: Add cinnamon or nutmeg to the dough for a warm spice twist.
- Glaze Variations: Try adding cocoa powder to the glaze for a chocolatey delight or incorporate citrus zest for a fresh flavor.
- Swaps: Use almond milk or any other milk alternative if you prefer a dairy-free version.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; just skip the step of activating it in water.
2. How can I make my doughnuts even sweeter?
Add flavored extracts to the glaze or try a chocolate glaze for a richer taste.
3. Can I freeze homemade doughnuts?
Yes, you can freeze unfrosted doughnuts. Just make sure to thaw and glaze them fresh before serving.
4. How do I know when my doughnuts are done frying?
They should be a golden brown color on both sides. You can test with one and adjust frying time as needed.
Now that you’re equipped with this easy homemade glazed doughnut recipe, why not roll up your sleeves and treat yourself? You’ll enjoy a delicious reward that’s well worth the effort. Happy frying!