Three Milks Cake

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A slice of Three Milks Cake topped with whipped cream and berries, showcasing its creamy texture.

Easy Traditional Three Milks Cake Recipe

Three Milks Cake, or “Tres Leches,” is a beloved Latin American dessert that never fails to impress. This moist, tender cake absorbs a luscious blend of three different types of milk, creating an indulgent experience in every bite. Its light and airy texture combined with the rich, creamy topping makes it a crowd-pleaser, perfect for celebrations or cozy family gatherings. What’s not to love about a slice of Three Milks Cake?

Recipe Summary

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 4 hours (including chilling)
  • Servings: 12
  • Estimated Calories: 320 per serving

Ingredients

  • 1 cup all-purpose flour (120g)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup granulated sugar (200g)
  • 1/3 cup milk (80ml)
  • 1 teaspoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk (397g)
  • 1 can (12 ounces) evaporated milk (354ml)
  • 1 cup heavy cream (240ml)
  • 1/4 cup powdered sugar (30g)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the egg yolks and 3/4 cup of sugar until light and fluffy. Stir in the milk and vanilla.
  4. Gradually add the flour mixture and mix until combined.
  5. In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.
  6. Gently fold the egg whites into the batter. Pour the mixture into the prepared pan and bake for 25-30 minutes, or until golden.
  7. Allow the cake to cool completely.
  8. In a separate bowl, mix the sweetened condensed milk, evaporated milk, and remaining milk.
  9. Poke holes in the cooled cake and pour the milk mixture over it.
  10. Refrigerate for a few hours or overnight.
  11. Whip the heavy cream with powdered sugar until soft peaks form. Spread over the cake just before serving.

Why This Recipe Is Popular

This Three Milks Cake recipe is favored for its nostalgic appeal and festive nature. It’s a delightful dessert for summer barbecues, birthday parties, or any gathering that calls for something sweet and special. The cake’s moistness and rich flavor make it irresistible, ensuring that everyone comes back for seconds!

Serving Suggestions

Serve this delicious cake chilled, perfectly paired with fresh berries or a scoop of vanilla ice cream. It’s also wonderful alongside a cup of coffee or tea, making it a versatile option for any occasion.

Tips and Variations

  • Storage: Keep any leftovers tightly covered in the refrigerator for up to 3 days for the best texture.
  • Texture Tip: Allow the cake to soak in the milk mixture overnight for an even softer, more flavorful result.
  • Flavor Ideas: Add a sprinkle of cinnamon or cocoa powder to the whipped cream for an extra kick.
  • Sweetness Swap: Use a sugar substitute for the whipped cream, if desired.
  • Fruit Variation: Incorporate fruit into the milk mixture by blending ripe bananas or strawberries for added flavor.

FAQ

1. Can I make Three Milks Cake in advance?
Yes! It actually tastes better if made a day ahead, allowing it to soak in the milk.

2. What does Tres Leches mean?
"Tres Leches" translates to "three milks," referring to the three types of milk used in the recipe.

3. Can I freeze Three Milks Cake?
While it’s best enjoyed fresh, you can freeze the un-soaked cake for up to 2 months. Just freeze it without the milk mixture and topping.

4. What other toppings can I use?
Besides whipped cream, you can top it with coconut flakes, chocolate drizzle, or fresh fruit.

Whether you’re familiar with this classic or trying it for the first time, I encourage you to whip up this easy traditional Three Milks Cake recipe. It’s sure to be a hit! Enjoy every delicious slice!