Easy Homemade Creamy White Chicken Enchiladas Recipe
Creamy white chicken enchiladas are a comforting favorite that wraps juicy, shredded chicken in soft flour tortillas, all slathered in a rich and velvety white sauce. The blend of savory chicken, zesty green chiles, and two kinds of cheese makes every bite heavenly. This easy homemade recipe is perfect for busy weeknights or a cozy family gathering—everyone will be asking for seconds!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Estimated Calories: 500 per serving
Ingredients
- 8-10 flour tortillas (medium size)
- 3 cups cooked shredded chicken (rotisserie works great)
- 2 cups shredded Monterey Jack cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup diced green chiles (canned or fresh)
- 1/4 cup chopped fresh cilantro
- 1 small onion (diced)
- 3 tablespoons butter (for white sauce)
- 3 tablespoons all-purpose flour (for roux)
- 2 cups chicken broth (for white sauce)
- 1 cup sour cream (room temperature)
- 1/2 teaspoon cumin (ground)
- Salt and pepper to taste
Instructions
- Melt butter in a large saucepan over medium heat.
- Whisk in flour and cook for 1 minute, stirring constantly, until it forms a smooth paste and turns light golden.
- Gradually add chicken broth to the roux, whisking constantly to prevent lumps.
- Continue whisking until the sauce thickens and becomes smooth, about 3-4 minutes.
- Remove from heat and stir in sour cream, cumin, salt, and pepper until perfectly combined.
- In a mixing bowl, combine shredded chicken, diced onion, green chiles, cilantro, and 1 cup of the cheese mixture. Mix thoroughly to create a well-distributed filling.
- Preheat the oven to 350°F (175°C).
- Spread a thin layer of white sauce in the bottom of a greased 9×13 baking dish.
- Place about 1/3 cup of the chicken mixture down the center of each tortilla, roll tightly, and arrange seam-side down in the prepared dish.
- Pour the remaining white sauce evenly over the rolled enchiladas, ensuring they’re completely covered.
- Sprinkle the remaining Monterey Jack and cheddar cheese over the top.
- Bake uncovered at 350°F (175°C) for 25-30 minutes until sauce is bubbling around the edges and cheese is melted and golden brown.
- Remove from the oven and let rest for 5 minutes before serving to allow the sauce to set properly.
Why This Recipe Is Popular
People love creamy white chicken enchiladas because they’re the ultimate comfort food. They can be enjoyed year-round and are a fantastic way to use leftover chicken, making them a hit during busy weeknights or family gatherings. This recipe brings warmth and nostalgia to the dinner table, which is why it’s a go-to favorite for so many.
Serving Suggestions
These creamy white chicken enchiladas are delightful served with a side of Spanish rice, refried beans, or a fresh green salad. You can also top them with extra chopped cilantro, sour cream, or avocado for an extra flavor boost.
Tips and Variations
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.
- Texture Tips: If you prefer a crunch, try lightly crisping the tortillas in a skillet before filling them.
- Flavor Ideas: Add more spices like chili powder or paprika to the filling for a flavor twist.
- Simple Swaps: You can substitute chicken with shredded pork or rotisserie turkey for a different protein option.
- Make Ahead: Assemble the enchiladas and cover them with sauce and cheese, then refrigerate for up to 24 hours before baking.
FAQ
Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, you can use corn tortillas, but they may require a bit more care to prevent tearing.
Q: Can I freeze these enchiladas?
A: Absolutely! You can freeze them before baking. Just make sure they’re tightly sealed.
Q: What can I serve with creamy white chicken enchiladas?
A: They pair wonderfully with sides like Mexican rice, guacamole, or a fresh salad.
Q: How can I make these enchiladas spicier?
A: Add sliced jalapeños to the filling or use spicy green chiles for an extra kick.
If you’re looking for a cozy yet easy dish that the whole family will love, give these creamy white chicken enchiladas a try. Your taste buds will thank you!