Easy Traditional Pavlova Recipe: Light, Crispy, and Perfectly Sweet
Pavlova is a truly delightful dessert that combines a crispy exterior with a soft, marshmallow-like center. Topped with whipped cream and fresh berries, it’s not only visually stunning but also bursting with flavor. This easy traditional pavlova recipe will impress your guests, whether it’s a holiday gathering or a simple family dinner. People absolutely love pavlova for its lightness and the wonderful contrast of textures.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 3 hours 35 minutes (including cooling)
- Servings: 8
- Calories: Approximately 250 per serving
Ingredients
- 6 egg whites (at room temperature)
- 1 1/2 cups granulated/caster sugar
- Pinch of salt
- 3 tsp cornflour/cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla essence
- 1 cup cream (for whipping)
- Fresh strawberries or other berries (for serving)
Instructions
- Preheat your oven to 300°F (150°C).
- Take a paper towel, soak it in a little white vinegar, and wipe out your mixing bowl and the whisk attachment. This helps to ensure they are clean. Discard the vinegar-soaked paper towel.
- In the clean bowl, whisk the egg whites with the pinch of salt until stiff peaks form.
- Gradually add the sugar, about 1/4 cup at a time, whisking for around 1 minute after each addition. Continue whisking until the sugar has dissolved. To check, rub a bit of the mixture between your fingers; it should feel smooth.
- After adding all the sugar, whisk on high speed for 3 minutes until the mixture is very thick and glossy.
- In a small bowl, combine the cornflour/cornstarch, vinegar, and vanilla essence.
- Slowly add this mixture to the meringue and whisk until just combined.
- Line a 12" round pizza tray with a circle of baking paper.
- Carefully scoop the meringue onto the tray, forming a circle about 8-9" in diameter.
- Use a spatula to gently shape the pavlova, creating neat lines from the bottom to the top.
- Reduce the oven temperature to 250°F (120°C) and place the pavlova in the oven on the middle shelf.
- Bake for 1 hour to 1 hour and 15 minutes. Keep an eye on it using the oven light; it should be lightly browned. After baking, quickly open the oven door and touch the pavlova—it should feel dry.
- Turn off the oven and leave the pavlova inside with the door closed for 3 hours to cool down.
- To serve, whip the cream and gently spoon it into the center of the pavlova. Top with fresh berries of your choice.
Why This Recipe Is Popular
People love searching for pavlova recipes because it’s a light, airy dessert that feels special yet is surprisingly easy to make. It’s perfect for festive celebrations or casual gatherings, making it a sought-after recipe in many households.
Serving Suggestions
Pavlova is best served as a show-stopping dessert, perfect for birthdays, anniversaries, or holiday gatherings. Pair it with a glass of bubbly for a celebratory touch, or keep it simple with a hot cup of coffee or tea.
Tips and Variations
- Storage: Best enjoyed the day it’s made, but you can store leftovers in an airtight container for up to 2 days.
- Texture: For extra crunch, let the pavlova cool in the oven longer for a drier texture.
- Flavor Ideas: Add a hint of lemon zest or almond extract to the meringue for a different flavor profile.
- Fresh Berries: Mix different berries, such as blueberries and raspberries, with strawberries for a colorful topping.
- Cream Alternatives: For a lighter option, consider using Greek yogurt or mascarpone instead of whipped cream.
Frequently Asked Questions
1. How do I know when my pavlova is done?
It should be lightly browned on the outside and dry to the touch.
2. Can I make pavlova ahead of time?
Yes! You can bake the pavlova a day in advance and store it in an airtight container.
3. What should I do if my pavlova cracks?
Cracks are a common occurrence—embrace them! They add character and can be covered with cream and berries.
4. Can I use powdered sugar instead of granulated sugar?
It’s best to stick with granulated sugar for that perfect texture, but you can use caster sugar for an even smoother finish.
Pavlova truly is a classic dessert that everyone should try making at home. I hope you enjoy creating this easy traditional pavlova recipe as much as I do. Trust me; your taste buds will thank you!
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