Easy Homemade Crack Breakfast Casserole Recipe
If you’re looking for a delicious breakfast option that’s packed with flavor and sure to please a crowd, look no further than this easy homemade Crack Breakfast Casserole. This dish features layers of crispy bacon, hearty hash browns, and melted cheese, all brought together with creamy eggs. It has a comforting taste and a satisfying texture that makes it perfect for family breakfasts, brunch gatherings, or even cozy holiday mornings.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 6
- Estimated Calories: 320 per serving
Ingredients
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups frozen hash browns, thawed
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- In the greased baking dish, layer the thawed hash browns, crumbled bacon, and shredded cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 30-35 minutes, or until the casserole is set and the top is golden.
- Let it cool for a few minutes before slicing. Garnish with chopped green onions if desired.
Why This Recipe Is Popular
The Crack Breakfast Casserole is a go-to recipe for many because it’s not only easy to make but also incredibly satisfying. Perfect for weekends, holidays, or any casual gathering, it combines classic breakfast flavors that people love. The ability to prepare it in advance makes it even more appealing for busy mornings!
Serving Suggestions
This casserole is perfect for brunch, served alongside fresh fruit or a crisp green salad. It also pairs wonderfully with coffee or juice, making it a full breakfast experience.
Tips and Variations
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Freezer-Friendly: This casserole can be frozen before baking. Just thaw overnight in the fridge and bake as directed.
- Flavor Boost: Add diced bell peppers or onions to the layers for extra flavor.
- Cheese Options: Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a twist.
- Herb Garnish: Fresh herbs like parsley or chives make for a beautiful garnish and add extra freshness.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
How do I reheat leftovers?
To reheat, place individual portions in the microwave or warm the entire casserole in a 350°F (175°C) oven until heated through.
Can I use fresh hash browns instead of frozen?
Absolutely! Fresh hash browns will work just fine; just ensure they are cooked before layering.
Is this casserole suitable for meal prep?
Yes, it’s perfect for meal prep! You can portion it out for easy breakfasts during the week.
This easy homemade Crack Breakfast Casserole is not only delicious but incredibly versatile. Give it a try for your next breakfast gathering or simply when you’re craving a comforting meal. Enjoy the cozy flavors and simplicity of this delightful dish!