Easy Garlic Bread Grilled Cheese Recipe That Will Please Everyone
Nothing beats the comfort of a gooey, cheesy sandwich, and this easy garlic bread grilled cheese recipe takes that experience to a whole new level! Imagine biting into a crispy, golden-brown sandwich infused with the delightful flavors of garlic and parsley, complemented by a melty blend of mozzarella and cheddar cheese. It’s a dish that’s perfect for any meal and is sure to bring smiles to the table.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Estimated Calories: 450 per serving
Ingredients
- 2 tablespoons butter, softened (28 g)
- 1/2 tablespoon garlic powder (7 g)
- 1/2 teaspoon dried parsley (1 g)
- 4 slices of bread (about 240 g)
- 1 cup shredded mozzarella and cheddar cheese blend (113 g)
Instructions
- In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, making sure to cover all the way to the edges.
- Place two slices of bread butter-side down in a skillet. Add half of the cheese on each slice.
- Top with the remaining bread slices, butter-side up.
- Heat a skillet over low heat. Cook the sandwiches for 4–5 minutes on each side until golden brown and the cheese is melted.
- Remove from the pan, slice, and serve immediately.
Why This Recipe Is Popular
People love this garlic bread grilled cheese recipe because it combines two comfort food classics into one irresistible dish. It’s not just easy to make; it’s also a nostalgic favorite and perfect for cozy nights in or gatherings with friends and family.
Serving Suggestions
This delightful grilled cheese is best served hot and crispy straight from the skillet. Pair it with a warm bowl of tomato soup for a classic experience, or enjoy it alongside a fresh garden salad for a well-rounded meal.
Tips and Variations
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.
- Texture Tips: For extra crunch, use a thicker slice of bread or add a sprinkle of Parmesan cheese to the butter before spreading.
- Flavor Ideas: Experiment with different cheese blends, or add cooked bacon or sliced tomatoes for added flavor.
- Garlic Level: Adjust the amount of garlic powder to suit your taste preference for a milder or stronger garlic flavor.
- Gluten-Free Option: Substitute standard bread with your favorite gluten-free bread to make this recipe suitable for gluten-sensitive eaters.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used in place of butter for a dairy-free option.
2. Is it necessary to use both mozzarella and cheddar cheese?
No, you can use just one type of cheese if you prefer.
3. Can I make this grilled cheese in a toaster oven?
Absolutely! Just assemble the sandwiches and toast them until golden brown and cheese is melted.
4. What type of bread works best for grilled cheese?
Any bread works, but sourdough or Italian bread can add delicious flavor and texture.
If you’re looking for an easy, cheesy recipe that’s sure to satisfy, give this garlic bread grilled cheese a try! You won’t be disappointed.
[Link to similar recipe]
[Link to baking/cooking tips guide]
[Link to related dessert or dish]