Easy Traditional Apple Pie Cake Recipe: A Cozy Delight
Apple pie cake is the ultimate comfort dessert, combining the warm flavors of fresh apples with a light, fluffy cake. This easy traditional apple pie cake recipe is perfect for gatherings or a cozy night in, offering a sweet taste of autumn any time of the year. The cake is bursting with juicy apple slices, lightly spiced with cinnamon, and has a delightful texture that will remind you of home. People love it for its simple preparation and heartwarming flavors that evoke memories of family and friends sharing time together.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5-15 minutes
- Servings: 8
- Estimated Calories: 280 per slice
Ingredients
- 2 cups all-purpose flour (250g)
- 1 cup sugar (200g)
- 1/2 cup unsalted butter, softened (115g)
- 1/2 cup milk (120ml)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups apples, peeled and sliced (about 4-5 medium apples)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk. Mix until smooth.
- Fold in the sliced apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving. Enjoy your cozy dessert!
Why This Recipe is Popular
This easy traditional apple pie cake recipe is a beloved choice for gatherings, especially during the fall season when apples are in peak season. It’s nostalgic, offering a slice of comfort that can be enjoyed by everyone. The simplicity of the recipe makes it approachable for bakers of all levels, which is another reason it’s a go-to dessert for many home cooks.
Serving Suggestions
Serve your apple pie cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. This cake also makes a fantastic afternoon snack with a cup of coffee or tea.
Tips and Variations
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Texture: For a moister cake, try using a mix of tart and sweet apples. Granny Smith and Honeycrisp are great choices.
- Flavor Ideas: Add a handful of chopped walnuts or pecans for a nutty crunch.
- Spice it Up: Experiment by adding a pinch of nutmeg along with the cinnamon for an extra flavor dimension.
- Apple Alternatives: Substitute pears for a different fruity twist on this recipe.
FAQs
- Can I use a different kind of flour? Yes, you can try using whole wheat flour, but it may change the texture slightly.
- How do I know when the cake is done? A toothpick inserted in the center should come out clean when the cake is done baking.
- Can I freeze the apple pie cake? Yes, you can freeze it for up to 3 months. Just wrap it well to prevent freezer burn.
- Is this recipe suitable for gluten-free diets? You can use a gluten-free all-purpose flour blend as a substitute for regular flour.
Try this easy traditional apple pie cake recipe today, and enjoy a slice of nostalgia that’s sure to warm your heart and home! Don’t forget to check out our [Link to similar recipe] or browse our [Link to baking/cooking tips guide]. For more delightful treats, explore our [Link to related dessert or dish]. Happy baking!