Easy Baked Apple Slices Recipe: A Traditional Comfort Dessert
If you’re on the hunt for a delightful dessert that fills the kitchen with warm, inviting scents, look no further than this easy baked apple slices recipe. With every bite, you’ll experience tender, caramelized apples that are perfectly spiced and sweetened. These baked apple slices have just the right balance of flavors, making them a beloved treat for both kids and adults. Whether you’re enjoying them warm out of the oven or pairing them with a scoop of vanilla ice cream, they’re sure to brighten your day.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6-7
- Estimated Calories: 150 per serving
Ingredients
- 6 to 7 apples (about 1.5 kg)
- 1 ½ teaspoons ground cinnamon
- ½ cup brown sugar (100 g)
- 2 tablespoons melted butter (30 g)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ teaspoon corn starch
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and peel the apples if you choose. Then, core and slice them.
- Toss the sliced apples with lemon juice and place them in a baking dish.
- In a bowl, mix the brown sugar, cinnamon, cornstarch, and sea salt.
- Melt the butter and stir in the vanilla extract.
- Pour the butter and vanilla mixture over the apples.
- Sprinkle the dry mixture over the apples and stir to coat evenly.
- Cover the dish with foil and bake for 35 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Test doneness by inserting a fork. The apples should be soft but not mushy.
Why This Recipe Is Popular
People love this easy baked apple slices recipe because it’s a nostalgic dessert that evokes memories of fall and family gatherings. It’s simple to make and requires only a handful of ingredients, making it a go-to for a quick sweet fix. Whether it’s for a cozy evening in or a festive family meal, this recipe hits the mark.
Serving Suggestions
These baked apple slices are perfect for serving after dinner with a scoop of vanilla ice cream or dollop of whipped cream. They make for a fantastic fruity topping on pancakes or oatmeal, too. Enjoy them warm, perhaps with a sprinkle of extra cinnamon for that perfect finishing touch.
Tips and Variations
- Storage: Keep leftover baked apple slices in an airtight container in the fridge for up to three days.
- Texture: For a firmer bite, try using a mix of tart and sweet apples.
- Flavor Ideas: Add a pinch of nutmeg or allspice to the spice mix for an extra layer of flavor.
- Swap: Use maple syrup instead of brown sugar for a different sweetness.
- Nut Crunch: Top with chopped nuts like walnuts or pecans before baking for added crunch.
FAQ Section
1. Can I use other fruits in this recipe?
Yes, pear slices work wonderfully as an alternative or addition to apples.
2. How can I make this recipe healthier?
You can reduce the sugar or substitute with honey or agave syrup.
3. What type of apples should I use?
A mix of sweet and tart apples, like Honeycrisp and Granny Smith, create great flavor.
4. Can I make this ahead of time?
You can slice and toss the apples with lemon juice in advance, but bake them just before serving for the best texture.
If you’re looking for a comforting dessert that’s easy to whip up, give this easy baked apple slices recipe a try. You might find it becomes a family favorite in no time! [Link to similar recipe] [Link to baking/cooking tips guide] [Link to related dessert or dish]