Banana Coffee is a delightful and energizing beverage that perfectly combines the smoothness of a ripe banana with the rich flavors of fresh coffee. This unique blend provides an excellent way to kickstart your day, offering natural sweetness and a caffeine boost that keeps you going. Whether you’re looking for a quick breakfast solution or a delicious afternoon snack, Banana Coffee is sure to satisfy your taste buds and keep you fueled.
Ingredients
- 1 ripe banana (about 120g)
- 1 cup brewed coffee (240ml)
- 1/2 cup milk (120ml)
- 1 teaspoon honey (optional)
Directions
- Gather the ingredients.
- In a blender, combine the ripe banana, brewed coffee, milk, and optional honey.
- Blend until smooth and creamy, ensuring there are no banana chunks left.
- Pour the Banana Coffee into a glass.
- Serve one glass daily, preferably in the morning.
- Refrigerate any leftovers for up to 24 hours.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Nutrition Info (approximate per serving):
Calories: 150 | Protein: 4g | Carbohydrates: 30g | Fats: 3g
How to serve
Banana Coffee can be served chilled or at room temperature. For an extra touch, garnish your drink with a sprinkle of cinnamon or a few coffee beans on top. It pairs wonderfully with a slice of toast or a light breakfast muffin, enhancing your morning routine. This drink can be enjoyed at any time of the day, whether you’re on the go or relaxing at home.
FAQs
1. Can I use decaffeinated coffee for Banana Coffee?
Yes, you can absolutely use decaffeinated coffee if you want to enjoy the flavor without the caffeine.
2. Is it possible to make this recipe vegan?
Yes! Replace the milk with any plant-based milk, like almond, soy, or oat milk, for a delicious vegan version.
3. How can I enhance the flavor of my Banana Coffee?
You can add a pinch of vanilla extract, cocoa powder, or even a scoop of peanut butter for added flavor and nutrition.