Creamy Brazilian Cornmeal Milk Cake is a delightful dessert that brings together the comforting flavors of cornmeal and the rich creaminess of milk. This cake is perfect for any occasion, with its soft texture and unique sweetness that will surely impress your friends and family. Whether served warm or chilled, this treat is a delicious way to experience Brazilian cuisine right in your own home.
Ingredients
- 3 large eggs
- 200 g sugar (1 cup)
- 3 tablespoons butter or margarine
- 5 tablespoons cornmeal
- 3 tablespoons all-purpose flour
- 1 liter milk
- 50 g grated Parmesan cheese
- 14 g baking powder (1 tablespoon)
Directions
- Preheat your oven to 180 degrees C. Grease a medium-sized baking dish with butter and dust it lightly with cornmeal or flour.
- In a blender, combine the eggs, sugar, butter, and milk. Blend on high for 2 to 3 minutes until smooth.
- Add the cornmeal, all-purpose flour, and grated Parmesan cheese to the blender. Blend for another 1 minute until well mixed.
- Next, add the baking powder and pulse gently to combine.
- Pour the batter into the prepared baking dish and place it in the oven.
- Bake for 45 to 55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool for 15 to 20 minutes before slicing.
- Serve warm or chilled, and enjoy!
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour
Servings: 8
Nutrition Info (per serving): Approximately 250 calories, 10g fat, 30g carbohydrates, 5g protein.
How to serve
Creamy Brazilian Cornmeal Milk Cake can be served in numerous ways. Enjoy it warm, with a cup of coffee or tea, for a comforting treat. For a cooler option, refrigerate the cake and serve it chilled with fresh fruit or whipped cream on the side. You can also dust the top with powdered sugar for an elegant finish. Serve it as a delightful dessert after meals, or as a snack during the day.
FAQs
1. Can I substitute the Parmesan cheese with another cheese?
Yes, you can use other cheeses like mozzarella or even a mild cheddar if you prefer.
2. How do I store leftover cake?
Store the cake in an airtight container in the refrigerator for up to 3-4 days.
3. Can I make this cake in advance?
Absolutely! This cake keeps well and can be made a day ahead of when you plan to serve it. Just remember to let it cool completely before storing it in the refrigerator.