Apple Cake is a delightful treat that perfectly balances the sweetness of fresh apples with a moist, fluffy cake. This recipe is not only simple to follow but also yields a dessert that is sure to impress your family and friends. Whether enjoyed as an afternoon snack or a comforting dessert, this Apple Cake will quickly become a beloved staple in your baking repertoire.
Ingredients
- 3 apples, peeled, cored, and sliced
- 2 tablespoons sugar for the apples
- Juice of half a lemon
- 3 eggs
- 140 g sugar (about 3/4 cup)
- 1 teaspoon vanilla sugar or vanilla extract
- A pinch of salt
- 110 ml milk (about 1/2 cup)
- 4 tablespoons yogurt or sour cream
- 90 ml vegetable oil (about 1/3 cup)
- Zest of 1 lemon
- 2 teaspoons baking powder
- 200-220 g (8-9 heaped tablespoons) flour
- 2-3 tablespoons melted butter for brushing or topping
Directions
- Prepare the Apples: Peel, core, and slice the apples into thin wedges. Toss them with 2 tablespoons of sugar and the juice of half a lemon. Let them sit for 5-10 minutes.
- Preheat the Oven: Set your oven to 180°C. Grease a baking pan.
- Mix the Wet Ingredients: In a bowl, whisk together the eggs, 140 g sugar, vanilla sugar, and salt. Gradually add the milk, yogurt, and vegetable oil, stirring in the lemon zest.
- Add the Dry Ingredients: Sift the flour and baking powder, then fold it into the wet mixture until smooth.
- Assemble the Cake: Pour half of the batter into the pan, arrange half the apple slices, pour the remaining batter, and layer the rest of the apples on top.
- Add the Finishing Touch: Brush with melted butter and sprinkle a little sugar on top.
- Bake: Bake for 40-45 minutes until a toothpick comes out clean and the top is golden brown.
- Cool and Serve: Allow to cool, then serve warm or at room temperature. Dust with powdered sugar if desired.
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: Approximately 1 hour
Servings: 8-10
Nutrition Info: Per serving, approximately 210 calories, 8g fat, 30g carbohydrates, 3g protein.
How to Serve
Apple Cake can be served warm or at room temperature, making it a versatile dessert for any occasion. For an extra touch of sweetness, dust the top with powdered sugar before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It also makes for a fantastic addition to brunch or as a comforting snack with a cup of tea or coffee.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any type of apples you prefer. Tart apples like Granny Smith or sweet varieties like Fuji will work well.
How should I store leftover Apple Cake?
Store leftover Apple Cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Can I freeze Apple Cake?
Yes, you can freeze Apple Cake. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.