Lemon Cake

by
Delicious homemade lemon cake topped with lemon glaze and fresh lemon slices.

Lemon cake is a delightful treat that’s perfect for any occasion. Its vibrant flavor and moist texture make it irresistible, whether served at a birthday party, afternoon tea, or simply enjoyed as a sweet snack. With its refreshing hint of lemon, this cake is sure to brighten your day! Follow this simple recipe to create your own lemon cake that’s sure to impress.

Ingredients

  • 120 g unsalted butter, softened
  • 200 g granulated sugar
  • 1/4 teaspoon salt
  • Zest of 1 fresh lemon
  • 3 large eggs
  • 250 g all-purpose flour
  • 1 teaspoon baking powder
  • 100 ml milk
  • 3 tablespoons lemon juice
  • 3 tablespoons sweetened condensed milk
  • 3 tablespoons extra lemon juice
  • 60 g powdered sugar for glaze (optional)

Directions

  1. Begin by preheating your oven to 170C. Line your loaf pan or round cake pan with parchment paper and lightly grease it with butter or oil.
  2. In a large bowl, beat together the softened butter, sugar, and salt using a hand mixer until the mixture is pale, creamy, and fluffy.
  3. Add the lemon zest, then crack in the eggs one by one, mixing well after each addition.
  4. In another bowl, whisk together the flour and baking powder.
  5. Gradually add the flour mixture into the butter mixture, alternating with the milk. Start and finish with the flour mixture, stirring gently after each addition. Avoid overmixing.
  6. Pour in the lemon juice and condensed milk, folding them in gently until combined.
  7. Pour the batter evenly into the prepared pan and smooth out the top with a spatula.
  8. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  10. For extra flavor, drizzle with a simple glaze made from lemon juice and powdered sugar.

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Servings: 8-10 slices
Nutrition info: Approximately 200 calories per slice (varies based on serving size and glaze)

How to serve

Lemon cake can be enjoyed on its own or dressed up for special occasions. Serve it with a light dusting of powdered sugar or a drizzle of lemon glaze for an extra citrusy punch. Pair it with fresh berries, whipped cream, or a scoop of vanilla ice cream for a delicious dessert. For a refreshing twist, add a side of lemon zest-infused whipped cream. This cake also pairs wonderfully with a hot cup of tea or coffee, making it a delightful treat any time of day.

FAQs

1. Can I make lemon cake ahead of time?
Yes, lemon cake can be made ahead of time. Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

2. Can I freeze lemon cake?
Absolutely! You can freeze lemon cake before glazing it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

3. Can I use other citrus fruits?
Yes! This recipe can be adapted to use other citrus fruits such as oranges or limes. Just replace the lemon juice and zest with an equal amount of the alternate citrus for a delicious variation.