Banana Cream with Caramelized Bananas is a delightful dessert that combines creamy banana goodness with the rich sweetness of caramelized fruit. This recipe is perfect for satisfying your sweet tooth while impressing guests with a touch of gourmet flair. Fluffy, rich, and utterly delicious, this treat is sure to be a crowd-pleaser at any gathering or a comforting dessert for a quiet evening at home.
Ingredients
- 2 ripe bananas (plus 1 extra for topping)
- 600 ml milk
- 3 egg yolks
- 80 g sugar
- 60 g cornstarch
- 60 g sugar (for caramel)
- 20 g butter
Directions
- Peel and slice 2 ripe bananas, then mash them until smooth.
- In a saucepan, combine the milk and the mashed bananas, heating over low heat.
- In a bowl, whisk together the egg yolks, 80 g of sugar, and 60 g of cornstarch until creamy.
- Slowly pour the warm banana milk into the egg-yolk mixture while whisking continuously to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
- For the caramel, melt 60 g of sugar in a small pan until it turns golden brown, then add 20 g of butter and stir until smooth and combined.
- Pour the caramel into the banana cream mixture and mix well to incorporate the flavors.
- Slice and fry the remaining banana in the caramel pan for about 5 minutes until golden brown and caramelized.
- Pour the banana cream mixture into serving bowls, allow it to cool, then refrigerate for approximately 30 minutes.
- Before serving, top each bowl with the caramelized banana slices for an elegant finish.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Nutrition Info: Approximately 250 calories per serving.
How to serve
Serve your Banana Cream with Caramelized Bananas in elegant bowls for a sophisticated presentation. For an added touch, drizzle some extra caramel sauce over the top or sprinkle a pinch of sea salt to enhance the flavors. Pair this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for contrast, or enjoy it as is for a creamy, comforting treat.
FAQs
Can I make this dessert a day in advance?
Yes, you can prepare the banana cream the day before and refrigerate it. Add the caramelized banana slices right before serving to maintain their texture.
What can I substitute for milk if I want a dairy-free version?
You can use almond milk, coconut milk, or any other plant-based milk to create a dairy-free version of this delicious dessert.
How do I store leftovers?
Store any leftover banana cream in an airtight container in the refrigerator for up to 2 days. Just remember to keep the caramelized bananas separate until ready to serve.