Chocolate Coffee Cake is the perfect blend of decadent chocolate and rich coffee flavors that will tantalize your taste buds. This delightful cake is not only easy to make but also serves as an excellent choice for gatherings, coffee breaks, or simply as a treat for yourself. With its moist texture and scrumptious coffee glaze, this cake is sure to impress family and friends. Ready to indulge in a slice of happiness? Let’s dive into the recipe!
Ingredients
- 3 eggs
- A pinch of salt
- 1/4 teaspoon vanilla extract
- 150 g sugar (3/4 cup)
- 120 ml oil (1/2 cup)
- 160 ml milk (2/3 cup)
- 1 teaspoon instant coffee (2.5 g)
- 280 g flour (2 1/3 cups)
- 15 g baking powder (1 tablespoon)
- 2 tablespoons chocolate chips
- 1 teaspoon butter (for greasing the baking dish)
- 28 x 17 cm baking dish
- Parchment paper for lining
- For the Coffee Glaze:
- 1 teaspoon instant coffee (2.5 g)
- 3 tablespoons milk
- 90 g powdered sugar (3/4 cup)
- For Decoration:
- Chocolate pearls or chocolate sprinkles (optional)
Directions
- Prepare the baking dish by lining it with parchment paper and greasing it with butter.
- Preheat the oven to 175 degrees C.
- In a large bowl, whisk together the eggs, salt, and vanilla extract until frothy.
- Gradually add the sugar and whisk until the mixture is pale and creamy.
- Add the oil and milk to the egg mixture, stirring until smooth.
- Dissolve the instant coffee in a tablespoon of warm milk and add it to the mixture; stir well.
- In another bowl, sift together the flour and baking powder.
- Gradually incorporate the dry mixture into the wet mixture, stirring gently until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.
- Once baked, cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, dissolve the instant coffee in the milk, then whisk in the powdered sugar until smooth.
- Pour the glaze over the cooled cake and sprinkle with chocolate sprinkles if desired.
- Allow the glaze to set before slicing and serving.
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Servings: 12
Nutrition Info (per slice): Approx. 180 calories, 6g protein, 24g carbohydrates, 7g fat
How to serve
Serve slices of your Chocolate Coffee Cake on dessert plates, possibly accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. Pair it with a hot cup of coffee or a refreshing glass of cold milk. For added flair, top with chocolate pearls or sprinkles to make the presentation truly special!
FAQs
Q: Can I substitute the oil in the recipe?
A: Yes, you can use melted butter or another neutral oil like coconut oil if preferred.
Q: How should I store leftover Chocolate Coffee Cake?
A: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day ahead and glaze it just before serving for the best flavor and texture.