Layered Flatbread is a delightful and versatile dish that can elevate any meal. Crispy on the outside and soft on the inside, this flatbread is perfect for enjoying with a variety of toppings or fillings. Whether served with sweet jams, rich honey, or savory cheeses, Layered Flatbread promises a comforting culinary experience. Let’s dive into the easy steps to create this delicious treat!
Ingredients
- 400 g white flour
- 300 ml water
- 6 g salt
- 160 g butter (softened or melted, divided for layering and cooking)
Directions
- In a large mixing bowl, combine the flour and salt.
- Gradually pour in the water while mixing until a soft, pliable dough forms.
- Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
- Shape the dough into a ball, cover, and let it rest for 20–30 minutes.
- Divide the dough into 6–8 portions.
- Roll each piece into a small ball and then roll out thinly on a floured surface.
- Brush each rolled piece with melted butter, dust with flour, roll up like a jelly roll, and coil into a spiral.
- Flatten each spiral and roll out again to about 0.6 cm thick.
- Heat a skillet over medium heat, add some butter, and cook each flatbread for 2–3 minutes on each side until golden brown, brushing with more butter.
- Stack the cooked flatbreads to keep warm, and serve with jam, honey, cheese, or as a wrap.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6–8 flatbreads
Nutrition Info: (per flatbread) approx. 180 calories, 8 g fat, 25 g carbs, 3 g protein.
How to serve
Layered Flatbread is incredibly versatile. Serve it warm with a selection of jams, fresh honey, or a mix of cheeses. It can also be used as a wrap for grilled vegetables, meats, or even salads. For a hearty breakfast, pair it with scrambled eggs or spicy spreads. The possibilities are endless, making it a perfect addition to any meal!
FAQs
1. Can I use whole wheat flour instead of white flour?
Yes, whole wheat flour can be substituted, but the texture and flavor may change slightly.
2. How do I store leftover flatbreads?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before rolling and cooking. Just let it come to room temperature before using.