Apple Cookies are a delightful treat that combines the warmth of freshly baked cookies with the sweet and tart flavors of apples. These cookies are perfect for any occasion, whether you’re enjoying them with a cup of tea or serving them at a family gathering. With their soft texture and subtle apple goodness, they are bound to become a favorite in your household. Let’s dive into this simple recipe that will make your kitchen smell amazing!
Ingredients
- 2 eggs
- 100 g granulated sugar
- 1/4 tsp vanilla extract
- 100 g butter, softened
- 1 tsp baking powder
- 1/4 tsp salt
- 250-300 g all-purpose flour
- 2 apples, peeled, cored, and diced
- Powdered sugar (optional, for dusting)
Directions
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Add the softened butter and whisk until creamy.
- Sprinkle in the baking powder and salt, then gradually add the flour in three parts. Mix gently until a dough begins to form. Adjust flour as needed for consistency.
- Fold in the diced apples until evenly distributed.
- Use a tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 18-20 minutes or until lightly golden and firm to the touch. Cool on the tray for 5 minutes before transferring to a wire rack.
- Optional: Dust with powdered sugar before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Approximately 24 cookies
Nutrition Info: Approximately 120 calories per cookie (varies based on exact measurements and additions).
How to Serve
Apple Cookies can be enjoyed warm or at room temperature. They make a wonderful snack on their own, or you can pair them with a scoop of vanilla ice cream for a delightful dessert. Drizzling a bit of caramel sauce over the top adds an extra touch of sweetness that complements the apples beautifully. For an afternoon tea party, serve these cookies alongside a pot of hot tea or coffee for a cozy experience. You can also package them in a decorative box to give as a gift to friends and family.
FAQs
Can I use different types of apples for this recipe?
Yes! While any type of apple will work, using a mix of sweet and tart apples, such as Granny Smith and Fuji, can enhance the flavor profile of your cookies.
How do I store leftover Apple Cookies?
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage; simply place them in a freezer-safe container for up to 3 months.
Can I add nuts or other ingredients to the dough?
Absolutely! You can customize your Apple Cookies by adding chopped nuts like walnuts or pecans, or even incorporating spices such as cinnamon for an extra flavor boost.