Fluffy Homemade Bread Rolls are the perfect addition to any meal, bringing warmth and comfort to your dining table. Whether you’re hosting a dinner party or just enjoying a cozy night in, these delightful rolls will have everyone reaching for more. Soft, tender, and oh-so-fluffy, each bite is a little piece of homemade heaven that enhances any dish. Dive into this simple yet rewarding recipe, and elevate your baking skills today!
Ingredients
- 500 g all-purpose flour (about 4 cups)
- 7 g dry yeast (1 packet or 2 1/4 tsp)
- 1.5 tbsp sugar
- 1.5 tsp salt
- 70 ml lukewarm milk
- 190 ml lukewarm water
- 2 tbsp vegetable oil
- 1 egg yolk + 2 tbsp water (for egg wash)
Directions
- Activate the Yeast: In a small bowl, combine the lukewarm milk, lukewarm water, and sugar. Sprinkle in the yeast, stir gently, and let it sit for about 8-10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture along with the vegetable oil. Mix until the dough begins to come together.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1-1.5 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough, divide it into 10-12 equal pieces, and shape each into a ball. Arrange the balls on a baking tray lined with parchment paper.
- Second Rise: Cover the rolls with a towel and let them rise again for about 30-40 minutes, until puffy.
- Prepare the Egg Wash: Mix the egg yolk with 2 tablespoons of water and brush over the tops of the rolls.
- Bake the Rolls: Preheat the oven to 190 degrees C and bake for 18-22 minutes, until golden brown.
- Cool and Serve: Allow to cool slightly on a wire rack before serving; enjoy them warm.
Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 1 hour 42 minutes
Servings: 10-12 rolls
Nutrition Info (per roll): Approximately 150 calories, 3g protein, 5g fat, 23g carbohydrates
How to Serve
Fluffy Homemade Bread Rolls can be served in a multitude of ways. Pair them with butter and your favorite jam for a sweet treat, or serve alongside soups and stews to soak up every delicious drop. These rolls also make for a great side to any entrée or can be used for sandwiches, giving you endless options for enjoying your homemade creation. Warm them up a bit before serving to truly enhance their flavor and melt-in-your-mouth texture.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour; however, you may need to adjust the liquid since whole wheat flour absorbs more moisture.
2. How do I store leftover bread rolls?
Store leftover bread rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just let them cool completely, then wrap in plastic wrap and freeze.
3. What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or an inadequately warm environment. Ensure that your yeast is fresh, and find a warm spot to place the covered dough, such as near a preheated oven or a warm room.