Step into the sweet world of desserts with a delightful treat known as Stepmother’s Slices with Chocolate Pudding and Sour Cream Cream. This tasty dessert combines the rich, indulgent flavors of chocolate pudding with the smooth, creamy texture of sour cream, making it a favorite among those with a sweet tooth. Whether you’re looking for a dessert to impress guests or simply to enjoy a slice yourself, these charming squares are sure to bring joy to any occasion.
What You’ll Need for Stepmother’s Slices with Chocolate Pudding and Sour Cream Cream
To whip up these delicious slices, gather the following ingredients:
- Chocolate Pudding: 2 packages (or ready-made equivalent)
- Milk: 800 ml (about 3.4 cups)
- Sugar: 4-6 tablespoons (adjust to your taste)
- Plain Flour: 250 g (about 2 cups)
- Sugar: 250 g (about 1 ¼ cups)
- Water: 100 ml (about ⅓ cup)
- Oil: 100 ml (about ⅓ cup)
- Eggs: 5 large
- Baking Powder: 1 packet (about 10 g)
- Cocoa Powder: To color (vary based on preference)
- Whipping Cream: 250 ml (about 1 cup)
- Whipping Cream Stiffener: 1 packet (optional)
- Vanilla Sugar: 2 packets (or 2 tablespoons vanilla extract)
- Sour Cream: 500 ml (about 2 cups)
- Grease: For wiping the baking sheet
- Coarse Flour: For dusting the baking sheet
Step-by-Step Stepmother’s Slices Recipe
Creating these delightful slices is a simple process. Follow these steps to achieve dessert perfection:
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Prepare the Pudding: In a saucepan, cook the chocolate pudding using milk and sugar according to the package instructions. Let it cool completely after cooking.
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Get the Dough Ready: Preheat your oven to 180°C (350°F). Grease your baking sheet and sprinkle it with coarse flour for easy removal.
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Mix the Base: In a mixing bowl, beat the egg yolks together with the sugar. Gradually add the water and oil while continuing to mix.
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Incorporate Dry Ingredients: Gently fold in the flour mixed with baking powder. In a separate bowl, whip the egg whites until stiff peaks form and then carefully fold them into the mixture.
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Layer the Dough: Pour more than half of the dough onto the baking sheet. Then, take the remaining dough and mix in cocoa powder to your liking before pouring it over the light dough.
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Add the Pudding: Once the layers are formed, carefully spread the cooled chocolate pudding evenly on top of the dough.
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Bake: Place the baking sheet in the preheated oven and bake for about 30 minutes, or until the dough is set and golden brown.
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Make the Cream: In a new bowl, whip the cream with the stiffener until firm. Fold in the sour cream and vanilla sugar until smooth.
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Spread the Cream: Once the baked slices are cool, gently spread the cream mixture on top.
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Finishing Touches: For a decorative touch, sprinkle cocoa powder, grated chocolate, or a dash of cinnamon on top. Refrigerate to allow the dessert to set, ideally for a couple of hours.
How to Serve Stepmother’s Slices
When it’s time to serve, cut the Stepmother’s Slices into squares or rectangles for an eye-catching presentation. Place these on dessert plates, and consider garnishing with a selection of fresh berries or a drizzle of chocolate sauce for an extra special touch. Coffee or tea pairs beautifully with this dessert, enhancing the rich flavors of the chocolate and creamy layers.
Helpful Tricks for Stepmother’s Slices
- Adjust Sweetness: Feel free to tweak the amount of sugar in both the pudding and the cream to suit your taste preferences. A little less sugar can truly enhance the richness.
- Try Different Flavors: For a twist on tradition, consider adding a splash of orange or peppermint extract to the cream for an added flavor dimension.
- Make It Ahead: These slices can be made a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully.
Stepmother’s Slices FAQs
Can I use store-bought chocolate pudding?
Absolutely! Ready-made chocolate pudding works just fine and can save you time in the kitchen.
How should I store the leftover slices?
Keep any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days.
Can I freeze these slices?
While it’s not ideal because of the cream, you can freeze the plain cake layers. Just assemble and add the cream layer after thawing.
You can’t go wrong with Stepmother’s Slices with Chocolate Pudding and Sour Cream Cream! This dessert is not only enjoyable to make but also delicious to eat. So gather your ingredients and start baking today. Enjoy each scrumptious bite!