Quick Mug Cake with Cottage Cheese is a delightful treat that combines the richness of chocolate with the creamy goodness of cottage cheese. This easy recipe is perfect for a quick dessert or an afternoon snack. The soft and fluffy texture of the cake, paired with a sweet cottage cheese filling, makes every bite a satisfying experience. Plus, it’s a fun way to enjoy baking without the hassle of traditional cake-making!
What You’ll Need for Quick Mug Cake with Cottage Cheese
To whip up this delicious mug cake, gather the following ingredients:
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For the cocoa dough:
- 1 cup plain flour (125g)
- 1 cup wholemeal flour (125g)
- 3/4 cup granulated sugar (150g)
- 1 cup milk (240ml)
- 3/4 cup oil (180ml)
- 1 packet baking powder (15g)
- 1 packet vanilla sugar (8g)
- Zest of 1 lemon
- 2 eggs
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For the cottage cheese filling:
- 2 cubes cottage cheese (about 200g)
- 3/4 cup granulated sugar (150g)
- 1 cup milk (240ml)
- 1 packet vanilla pudding powder (38g)
- 1 packet vanilla sugar (8g)
- 2 eggs
Step-by-Step Quick Mug Cake Recipe
Follow these simple steps to create your delicious Quick Mug Cake with Cottage Cheese:
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Prepare the Cocoa Dough:
In a large mixing bowl, combine both types of flour, granulated sugar, baking powder, vanilla sugar, and lemon zest. Mix well. -
Add Wet Ingredients:
Beat in the eggs, milk, and oil. Whisk until the mixture is smooth. -
Stir in Cocoa:
Gently fold in the cocoa powder until evenly distributed. -
Layer the Cake:
Pour most of the cocoa batter into a baking pan lined with parchment paper, setting aside a small amount for later. -
Make the Cottage Cheese Filling:
In another bowl, mix the cottage cheese with sugar, milk, pudding powder, vanilla sugar, and eggs. Blend until smooth. -
Add the Filling:
Pour the cottage cheese mixture evenly over the cocoa dough in the baking pan. -
Add Final Touches:
Use the reserved cocoa dough to create a zig-zag pattern over the entire surface of the cottage cheese filling. -
Bake:
Preheat your oven to 170-180°C (340-350°F) and bake for about 40 minutes, or until the surface turns golden and firm. -
Cool and Slice:
Let the cake cool down before slicing it into portions to serve.
How to Serve Quick Mug Cake with Cottage Cheese
To enjoy your Quick Mug Cake with Cottage Cheese at its best, slice it into squares and plate them nicely. A light dusting of powdered sugar or a drizzle of chocolate sauce can elevate the dessert further. For an extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or tea for the perfect afternoon treat!
Recipe Tips & Variations
- Add Flavors: Consider mixing in chocolate chips or nuts into the cocoa batter for added texture and flavor.
- Try Different Cheeses: Swap cottage cheese for ricotta or cream cheese for a different creamy filling.
- Make It Fruity: Add some fresh fruits like berries or banana slices to the cottage cheese filling for a fruity twist.
Quick Mug Cake with Cottage Cheese FAQs
1. Can I use flavored pudding powder instead of vanilla?
Yes! Using chocolate or any flavored pudding powder can add a unique twist to your filling.
2. What can I use instead of eggs?
You can substitute eggs with flax eggs or applesauce if you’re looking for an egg-free option.
3. Can I make this recipe in a mug?
Absolutely! Just adjust the cooking time and make sure to use a microwave-safe mug for a super quick dessert.
Give this Quick Mug Cake with Cottage Cheese a try! It’s a simple and rewarding recipe that delivers big flavors for minimal effort. You will love the creamy filling that contrasts beautifully with the soft cocoa base. Enjoy your baking adventure!