Christmas is a time of joy, family gatherings, and of course, delicious treats! One delightful favorite that often graces holiday tables is Walnut Raisin Christmas Cookies. These cookies are not only wonderfully flavorful, but they also bring a comforting, festive feel to your kitchen. With the perfect balance of crunch from the nuts and sweetness from the raisins, these cookies are bound to become a new holiday tradition in your home.
Ingredients You’ll Need
To whip up a batch of these scrumptious cookies, gather the following ingredients:
- 300 g plain flour (2 ½ cups)
- 230 g butter, softened (1 cup)
- 50 g sugar (¼ cup)
- 2 egg yolks
- 50 g raisins (⅓ cup)
- 100 g nuts, coarsely crushed (about 1 cup)
Step-by-Step Walnut Raisin Christmas Cookies Recipe
Making these delightful cookies is as easy as pie! Here’s how to create your batch of Walnut Raisin Christmas Cookies:
-
Prepare the dough: In a large bowl, mix together the plain flour, softened butter, sugar, and egg yolks. Use a spoon or your hands to mix until you have a smooth, doughy texture.
-
Add the nuts and raisins: Stir in the coarsely crushed nuts and raisins, making sure they are evenly distributed throughout the dough.
-
Shaping and baking: Roll the dough into small balls and place them on a baking sheet lined with baking paper. Use a fork to gently flatten each ball. Preheat your oven to 180 degrees C (350 degrees F) and bake the cookies for about 15-20 minutes or until they turn a lovely golden brown.
-
Sugar coating: While the cookies are still warm from the oven, coat them in a mixture of powdered sugar and vanilla sugar for a sweet, delightful finish.
-
Tip: For an extra burst of flavor, soak the raisins in rum for a few minutes before adding them to the dough. This little trick enhances the cookie’s taste beautifully!
How to Serve Walnut Raisin Christmas Cookies
Once your Walnut Raisin Christmas Cookies are baked and beautifully coated in sugar, it’s time to serve them up! Place the cookies on a festive platter and dust them lightly with additional powdered sugar for that extra holiday cheer. Pair these delightful treats with a warm cup of tea, coffee, or hot chocolate. They also make fantastic gifts—just pack them in a charming jar or box, and you’re all set to bring joy to someone special this holiday season.
Expert Tips for Walnut Raisin Christmas Cookies
- Experiment with nuts: While walnuts are a classic choice, feel free to mix it up! Pecans, hazelnuts, or even almonds can add a unique flavor to your cookies.
- Flavor enhancements: Add a pinch of cinnamon or nutmeg to the dough for a warm, spicy kick that complements the sweetness.
- Storage: To keep your cookies fresh, store them in an airtight container. They can stay delicious for up to a week, although I doubt they’ll last that long!
Walnut Raisin Christmas Cookies FAQs
Can I use different types of flour?
Yes, you can try whole wheat flour or a gluten-free alternative, but the texture and taste may vary slightly.
How can I make these cookies soft instead of crunchy?
To achieve a softer texture, reduce the baking time slightly and ensure not to overmix the dough.
Can I freeze these cookies?
Absolutely! Bake the cookies and let them cool completely before freezing. They can be stored in the freezer for up to three months. Just thaw and enjoy!
These Walnut Raisin Christmas Cookies are a delightful addition to your holiday baking. Their wonderful flavor and texture celebrate the holiday spirit perfectly. Don’t wait—get started on your batch today, and enjoy sharing them with friends and family!