Coconut Fairy Tale Chocolate Coconut Cake is a dreamy dessert that combines the magic of rich chocolate with the tropical sweetness of coconut. Every bite transports you to a place where fairy tales are real, thanks to its moist texture and indulgent flavors. This cake is perfect for celebrations or just to indulge in something special on a cozy evening. Let’s dive into the irresistible ingredients that make this dessert come to life!
What You’ll Need for Coconut Fairy Tale Chocolate Coconut Cake
To create this delightful cake, gather the following ingredients:
- 4 egg whites
- 200 g (1 cup) granulated sugar
- 1 tablespoon plain flour
- 1 teaspoon baking powder
- 200 g (2 cups) shredded coconut
- 200 g (7 oz) cooking chocolate
- 6 tablespoons vegetable oil
- 4 egg yolks
- 3 tablespoons cornstarch
- 250 ml (1 cup) milk
- 6 tablespoons granulated sugar
- 2 packets of vanilla sugar
- 100 g (3.5 oz) cooking chocolate
- 250 ml (1 cup) whipping cream
- 100 g (3.5 oz) grated chocolate
Step-by-Step Coconut Fairy Tale Chocolate Coconut Cake Recipe
Follow these straightforward steps to make your Coconut Fairy Tale Chocolate Coconut Cake:
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Prepare the Dough: In a deep bowl, place the egg whites with a pinch of salt. Beat them until foamy. Gradually add 200 g (1 cup) of sugar while continuing to whisk until stiff peaks form. Gently fold in the shredded coconut, baking powder, and flour until the mixture is well combined.
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Bake the Cake: Pour the dough into a 27 x 22 cm (10.5 x 8.5 inch) mold lined with baking paper. Level it evenly and place it in a preheated oven. Bake at 180 degrees C (350 degrees F) for about 20 minutes, or until the top is lightly golden.
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Prepare the Chocolate Layer: While the cake is baking, mix the broken cooking chocolate with the vegetable oil in a bowl. Melt the mixture over a water bath, stirring constantly until smooth. Once the cake has finished baking, spread the melted chocolate evenly over the top and let it cool in the refrigerator.
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Make the Cream: In a separate bowl, whisk the egg yolks with 3 tablespoons of cornstarch and 100 ml (about 1/2 cup) of milk until smooth. In a saucepan, heat the remaining milk with 6 tablespoons of sugar and the vanilla sugar until the sugar dissolves. Once hot, add the egg yolk mixture slowly, stirring continuously until the cream thickens. Remove from heat and stir in the remaining cooking chocolate until melted and smooth.
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Whip the Cream: In another bowl, whip the cream until stiff peaks form. Carefully fold the whipped cream into the cooled chocolate cream mixture until combined.
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Assemble the Cake: Once the chocolate layer has cooled, spread the creamy mixture over it evenly, making sure to cover the entire surface. Finally, sprinkle the grated chocolate on top for an extra special touch.
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Chill and Serve: Let the cake cool in the refrigerator for a few hours before serving. This allows all the flavors to meld beautifully.
How to Serve Coconut Fairy Tale Chocolate Coconut Cake
To serve your Coconut Fairy Tale Chocolate Coconut Cake, cut it into squares or rectangles for easy serving. A little dusting of powdered sugar or a dollop of fresh whipped cream can elevate the presentation. Pair it with a scoop of vanilla ice cream or a side of fresh fruit to add a delightful contrast to its rich flavors. This way, you create not just a treat, but a gorgeous dessert plate that’s sure to impress!
Expert Tips for Coconut Fairy Tale Chocolate Coconut Cake
- Fluffy Drizzle: For an added touch, drizzle some melted chocolate over the top before serving for that extra chocolatey goodness.
- Coconut Variations: Feel free to replace regular shredded coconut with toasted coconut for a deeper flavor profile.
- Chill Time: Allow more chilling time if you desire a firmer cream layer; overnight is best for a perfectly set cake.
Coconut Fairy Tale Chocolate Coconut Cake FAQs
Can I use fresh coconut instead of shredded coconut?
Yes, you can use freshly grated coconut for a fresher flavor, but make sure it’s well-dried before incorporating it into the batter.
How should I store the cake?
Store any leftover cake in an airtight container in the refrigerator to keep it fresh. It should last about 3-4 days.
Is there a dairy-free option for the cream?
You can replace the whipping cream with a dairy-free alternative like coconut whipped cream or almond cream for a lighter touch!
This Coconut Fairy Tale Chocolate Coconut Cake is sure to become a favorite in your dessert repertoire. With its beautiful layers and delightful flavors, it invites you to share moments of sweetness with friends and family. So why not try your hand at this heavenly creation? Happy baking!