Apple Pie with Walnuts is a delightful twist on the traditional favorite. The rich flavor of apples combined with the crunchy texture of walnuts creates a mouthwatering dessert that is perfect for any occasion. Whether you’re baking for a family gathering or simply craving something sweet, this recipe will surely steal the show. The combination of apple jam and nuts not only enhances the taste but also adds a charming texture that’s hard to resist. Let’s dive into this wonderful, comforting dessert!
What You’ll Need for Apple Pie with Walnuts
Before we get started, make sure you have all the ingredients on hand. Here’s your shopping list:
- 3 eggs
- 200g (1 cup) sugar
- 100 ml (about ⅓ cup) oil
- 100 ml (about ⅓ cup) milk
- 10 g (2 teaspoons) baking powder
- 10 ml (2 teaspoons) vanilla essence
- 230 g (1 ¾ cups) plain flour
- 200 g (about ¾ cup) apple jam
- 100 g (1 cup) walnuts, chopped
Step-by-Step Apple Pie with Walnuts Recipe
Now that you have everything ready, let’s move on to making this delicious pie! Follow these easy steps:
- Beat the Eggs: In a large mixing bowl, beat the eggs together with the sugar until the mixture is smooth and creamy.
- Add Wet Ingredients: Pour in the oil and milk. Then, add the baking powder and vanilla essence. Mix everything together well.
- Incorporate Dry Ingredients: Gradually add the plain flour to the mixture. Whisk thoroughly until the batter is well combined and smooth.
- Divide the Dough: Split the dough into two equal halves. This will be the base and the topping of your pie.
- Bake the Base: Place the first half of the dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until slightly golden.
- Prepare the Filling: While the base is baking, mix the apple jam with the chopped walnuts. This tasty filling will add a burst of flavor!
- Spread the Filling: Once the base has baked, remove it from the oven. Carefully spread the walnut-apple jam mixture evenly over the top.
- Add the Topping: Pour the remaining half of the batter over the filling, smoothing it out with a spatula.
- Bake the Top Layer: Return the baking sheet to the oven and bake at 180°C (350°F) for another 30 minutes, or until the top is golden brown and set.
- Cool and Serve: Let your Apple Pie with Walnuts cool for a bit before slicing it up. This allows the flavors to meld beautifully.
How to Serve Apple Pie with Walnuts
Serving this delicious pie is as enjoyable as baking it! Here are some ideas for presenting your dessert:
- Slice and Plate: Cut the pie into generous slices and plate them up. A dusting of powdered sugar on top can add a lovely finishing touch.
- Pair with Ice Cream: A scoop of vanilla ice cream goes perfectly with warm apple pie! The creamy texture will balance the crunchy walnuts wonderfully.
- Drizzle with Caramel: For an extra indulgent treat, drizzle some caramel sauce over the top just before serving. It complements the flavors beautifully.
Helpful Tricks for Apple Pie with Walnuts
Here are some tips and variations to make your Apple Pie with Walnuts even better:
- Nut Variations: If you love nuts, try adding some chopped pecans or almonds for a different flavor twist.
- Use Fresh Apples: Instead of jam, you can use fresh apples cooked down with a bit of sugar and cinnamon for a homemade filling.
- Storage Tip: Keep any leftovers in an airtight container in the fridge for up to three days. Quickly warm them up in the oven for a few minutes for that fresh-out-of-the-oven taste!
Apple Pie with Walnuts FAQs
1. Can I replace apple jam with fresh apples?
Absolutely! You can use cooked and sweetened fresh apples for a homemade filling instead of apple jam.
2. Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just reheat it in the oven before serving for the best taste.
3. What other toppings work well with this pie?
Whipped cream, chocolate sauce, or a sprinkle of cinnamon can all be fantastic toppings for your pie!
There you have it—a delicious and easy recipe for Apple Pie with Walnuts that’s perfect for any dessert lover. Give this recipe a try, and enjoy these charming flavors wrapped up in a scrumptious pie! Happy baking!