Baked Potato Slices with Cheese and Eggs is a delightful dish that brings together the comforting flavors of creamy cheese and fluffy eggs with hearty potatoes. This recipe is perfect for any occasion, whether you’re looking for a satisfying main course or a delicious side dish. The warm layers of veggies add a burst of color and nutrition, making this dish not only tasty but also visually appealing. Plus, it’s easy to prepare and is bound to please the whole family!
What Goes into This Baked Potato Slices with Cheese and Eggs
- 5 to 6 medium-sized raw potatoes
- Any vegetables (e.g., peppers, zucchini, tomato, corn, peas, leeks)
- Approximately 150 g (about 1.5 cups) of grated cheese (e.g., Edam, Gouda, Cheddar)
- 4 eggs
- Salt to taste
- Pepper to taste
- Butter for greasing the baking pan
How to Make Baked Potato Slices with Cheese and Eggs
- Prepare the Potatoes: Begin by peeling the potatoes and cutting them into thin slices.
- Prep Your Vegetables: Clean your vegetables and chop them according to their type. For peppers, cut into strips; zucchini into rounds; tomatoes into slices; and leeks into thin rings.
- Grease the Baking Dish: Take a baking dish and grease it thoroughly with butter to prevent sticking.
- Layer the Potatoes: Spread a layer of potato slices on the bottom of the baking dish.
- Add Vegetables and Cheese: Distribute some of the chopped vegetables and sprinkle a bit of the grated cheese over the potatoes.
- Repeat Layers: Add another layer of potato slices, followed by vegetables and cheese. Continue layering until you reach the top, ensuring to season each layer with salt and pepper.
- Beat the Eggs: In a bowl, beat the eggs until they’re well combined. Pour the beaten eggs over all the layers in the baking dish.
- Final Touch: Top the surface with any remaining cheese for that melty goodness.
- Bake: Place the dish in a preheated oven set to 180 degrees Celsius (about 350 degrees Fahrenheit) and bake for approximately 35 to 40 minutes, or until the potatoes are soft and the cheese on top is golden and bubbly.
How to Serve Baked Potato Slices with Cheese and Eggs
Baked Potato Slices with Cheese and Eggs can be enjoyed warm, straight from the oven. Cut into generous portions and serve alongside a fresh vegetable salad for a well-rounded meal. The flavors hold up beautifully, making it an excellent dish to enjoy cold as well—perfect for leftovers in your lunchbox the next day!
For an extra touch, consider adding some freshly chopped herbs like parsley or chives on top before serving. These not only add freshness but also elevate the dish visually.
Recipe Tips & Variations
- Mix Up Your Veggies: Feel free to get creative with the vegetables you include. Leftover meats, sausages, or even tofu can be delicious additions for extra protein.
- Herb it Up: Enhance the flavor by seasoning the layers with your favorite herbs. Oregano and thyme work wonderfully here, giving the dish a delightful aroma.
- Sweet Potato Twist: For a more interesting flavor, try replacing some of the regular potatoes with sweet potatoes. This adds a natural sweetness that balances beautifully with the cheese and eggs.
Baked Potato Slices with Cheese and Eggs: Frequently Asked Questions
Q1: Can I use different types of cheese?
Absolutely! Feel free to use your favorite cheese, such as mozzarella, feta, or any cheese that melts well.
Q2: How do I store leftovers?
Place any leftover slices in an airtight container and refrigerate. They should keep well for up to 3 days.
Q3: Can I prepare this dish ahead of time?
Yes! You can assemble the layers and refrigerate the dish before baking. Just add an extra 10 minutes to the baking time if you’re cooking it straight from the fridge.
Give Baked Potato Slices with Cheese and Eggs a try! This comforting and delicious dish is sure to become a family favorite, pleasing everyone at the table. Enjoy!