Lotus Cheesecake is a delightful dessert that combines creamy, smooth flavors with the crunchy and caramelized goodness of Lotus biscuits. This dessert is loved by both adults and kids alike, thanks to its rich taste and beautiful presentation. It’s perfect for special occasions or simply as a sweet treat after dinner. The combination of mascarpone, cottage cheese, and Lotus caramel spread creates a luscious filling that is sure to impress anyone who tries it.
Gather Your Lotus Cheesecake Ingredients
To whip up this delicious dessert, you’ll need the following ingredients:
- Lotus biscuits: 300 g (about 10.5 oz)
- Butter: 150 g (about 5.3 oz), melted
- Mascarpone cheese: 250 g (about 8.8 oz)
- Soft cottage cheese: 250 g (about 8.8 oz)
- Whipping cream: 250 ml (about 1 cup)
- Lotus caramel spread: 200 g (about 7 oz)
- Vanilla sugar: 1 teaspoon
- Powdered sugar: 1 tablespoon
- Lotus caramel spread (for frosting): 130 g (about 4.6 oz)
- Lotus caramel cookies (for decoration): 6 to 8 pieces
Step-by-Step Lotus Cheesecake Recipe
Making this Lotus Cheesecake is easier than you might think! Just follow these simple steps to create an unforgettable dessert:
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Prepare the base: Start by blending or crushing the Lotus biscuits into fine crumbs. Combine the crumbs with the melted butter, stirring until you achieve a compact mixture. Press this mixture firmly into the bottom of a round cake tin (approximately 24 cm in diameter). Place it in the fridge to cool for a few hours, which will help it set properly.
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Prepare the cream: In a mixing bowl, beat the whipping cream until it forms stiff peaks. Then, add the mascarpone cheese and soft cottage cheese, continuing to mix until everything is well combined and creamy. To make the Lotus caramel spread easier to blend, heat it for a few seconds in the microwave. Gradually incorporate this into the cream mixture. If you prefer a sweeter cheesecake, add the powdered sugar to taste. Once combined, spread the cream evenly over the biscuit base and smooth it out. Refrigerate for about 1 hour to allow it to firm up.
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Prepare the frosting: Once the cheesecake has set, reheat another portion of the Lotus caramel spread and pour it over the top of the cake. Use a spatula to spread it evenly, ensuring every bite is rich and flavorful.
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Cooling and decorating: For the best flavor and texture, refrigerate the complete cake overnight. Just before serving, adorn the top with crushed Lotus cookies and any whole cookies for decoration.
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Serve chilled: Slice the cheesecake into neat portions and enjoy the lovely layers of flavor!
The Best Way to Serve It
When serving your Lotus Cheesecake, presentation is key! Plate each slice neatly and consider garnishing with a sprig of mint for added color. This cheesecake pairs beautifully with a cup of coffee or tea, making it a perfect dessert choice for gatherings. For a special touch, you could also serve it with a drizzle of extra Lotus caramel spread on the plate.
Helpful Tricks for Lotus Cheesecake
- Make It Ahead: This cheesecake can be made a day in advance, making it perfect for parties or special occasions.
- Flavor Boost: If you want to enhance the flavor profile, consider adding a touch of finely grated lemon zest to the cream mixture for a lovely citrus note.
- Crust Variation: If you’re not a fan of Lotus biscuits, you can substitute them for any other sweet digestive biscuits of your choice.
Lotus Cheesecake FAQs
Can I use other cheese instead of mascarpone?
Yes, you can use cream cheese as a substitute, but be aware that it will change the flavor and texture slightly.
How long should I refrigerate the cheesecake?
For the best results, refrigerate overnight, but at least 4-6 hours is recommended for it to set properly.
Can I freeze Lotus Cheesecake?
Yes! This cheesecake can be frozen for up to 2 months. Just make sure to wrap it tightly with plastic wrap before freezing.
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this Lotus Cheesecake is sure to be a hit. Its rich, creamy filling combined with a crunchy biscuit base will leave everyone asking for seconds. Don’t wait—give this delightful dessert a try today!