Yogurt Fudge with Fruit and Crumbs is a delightful dessert that perfectly balances creamy sweetness with bursts of fresh fruit. It’s an easy-to-make treat that’s sure to impress your family and friends. Think of a lovely afternoon gathering or a weekend dessert; this yogurt fudge fits right in! With its soft, fudgy texture and a crumbly topping, it’s a perfect canvas for your favorite seasonal fruits. Whether you choose strawberries, blueberries, or juicy peaches, each bite promises a taste of sunshine.
What You’ll Need for Yogurt Fudge with Fruit and Crumbs
To create this delicious delight, gather the following ingredients:
- 2 cups plain yogurt (500 g)
- 3 eggs
- 5 tablespoons vegetable oil
- 2 cups caster sugar (340 g)
- 1 bag of vanilla sugar
- 2 cups semi-coarse flour (250 g)
- 1 packet of baking powder
- Seasonal fresh fruit (e.g., strawberries, raspberries, blueberries, or well-drained compote peaches)
- 60 g cold butter, cut into cubes
- 60 g caster sugar (for the crumb)
- 120 g semi-coarse flour (for the crumb)
How to Make Yogurt Fudge with Fruit and Crumbs
Follow these simple steps to whip up your very own yogurt fudge:
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Preheat your oven to 160 degrees C (fan) or 170 degrees C (top/bottom heat). Prepare a deep baking sheet (30 x 40 cm) by lining it with baking paper.
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In a large mixing bowl, combine the yogurt, eggs, vegetable oil, caster sugar, and vanilla sugar. Mix until the sugar has completely dissolved into the mixture.
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Sift in the semi-coarse flour along with the baking powder. Stir until everything is well combined and the batter is smooth.
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Pour the batter into the prepared baking sheet, spreading it evenly with a spatula.
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Distribute your chosen fruit evenly over the batter. It’s best to press them down slightly to ensure they hold their place during baking.
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For the crumb topping, take a separate bowl and rub together cold butter, caster sugar, and semi-coarse flour until fine crumbs form. Sprinkle this mixture over the top of the cake batter and fruit.
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Place the baking sheet in the oven and bake for about 35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the yogurt fudge from the oven and let it cool completely in the pan. This step is crucial; it helps the fudge set properly.
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After cooling, cut your yogurt fudge into squares or slices. Serve chilled or at room temperature.
How to Serve Yogurt Fudge with Fruit and Crumbs
Serving your yogurt fudge can be just as fun as making it! For a delightful presentation:
- Plate the yogurt fudge on a decorative serving platter.
- Consider garnishing with a dollop of whipped cream or a scoop of vanilla ice cream to elevate its charm.
- Fresh mint leaves can be a lovely touch, adding both color and a hint of freshness.
This dessert pairs wonderfully with a fragrant cup of tea or coffee, making it the perfect end to any meal.
Expert Tips for Yogurt Fudge with Fruit and Crumbs
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Fruit Substitutions: If fresh fruit isn’t available, you can use well-drained canned fruit or even frozen fruit—just make sure to thaw and dry it before adding.
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Flavor Variations: Add a teaspoon of lemon zest or a sprinkle of cinnamon to the batter for an extra flavor twist.
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Storage: Keep your yogurt fudge stored in an airtight container in the fridge. It can stay fresh for up to three days—if it lasts that long!
Yogurt Fudge with Fruit and Crumbs FAQs
Can I make this dessert vegan?
Yes! You can substitute yogurt with a plant-based yogurt, replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 replacement), and use a plant-based oil.
What fruits work best in this recipe?
Fresh berries, peaches, and apples are perfect, but feel free to experiment with whatever you have on hand. Just ensure they’re not too watery.
Can I freeze yogurt fudge?
Absolutely! Once cut, you can freeze the squares in an airtight container. Just thaw them overnight in the fridge before enjoying.
Give this wonderful Yogurt Fudge with Fruit and Crumbs a try, and you’ll find it quickly becoming a favorite in your dessert rotation. Happy baking!