Sponge cake with strawberry cream and mulberries is a delightful dessert that captures the essence of summer in every bite. With its fluffy texture, sweet strawberry flavor, and fresh mulberries, this treat is perfect for any occasion. Whether you’re celebrating a birthday, hosting a picnic, or simply satisfying your sweet tooth, this cake is sure to impress family and friends alike. Plus, it’s a wonderful way to enjoy seasonal fruits!
What You’ll Need for Sponge Cake with Strawberry Cream and Mulberries
To craft this delicious sponge cake, gather the following ingredients:
- 200 g (1 cup) powdered sugar
- 4 eggs
- 100 ml (⅓ cup + 1 tablespoon) oil
- 100 ml (⅓ cup + 1 tablespoon) milk
- 290 g (2 ¼ cups) semi-coarse flour
- ½ package baking powder
- Vanilla flavoring (to taste)
- 2 whipping creams (33 percent)
- Strawberry powder (to taste)
- Sugar (to taste)
- Homemade mulberry jam
- Strong gelatin (for setting)
- 1 tablespoon cornstarch
- Whipped cream (for decoration)
- Basil leaves (for decoration)
- Edible gold (optional)
How to Make Sponge Cake with Strawberry Cream and Mulberries
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Prepare the sponge cake: Begin by separating the yolks from the egg whites. In a mixing bowl, beat the egg whites until they form stiff peaks. In another bowl, beat the egg yolks with the powdered sugar until the mixture is light and foamy. Gradually add the oil, milk, flour, baking powder, and vanilla flavoring, mixing well. Carefully fold the beaten egg whites into the yolk mixture until just combined. Pour the batter into a baking sheet lined with baking paper and bake in a preheated oven at 180°C (350°F) for about 20 minutes. Once baked, allow the cake to cool completely.
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Prepare the strawberry cream: In a separate bowl, beat the whipping cream with the strawberry powder and sugar until you achieve a fluffy consistency. Once the sponge cake has cooled, spread the strawberry cream evenly over the surface of the cake.
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Prepare the fruit layer: To make your homemade mulberry jam, boil mulberries with a little sugar until they soften. Mix cornstarch with a bit of water and stir it into the boiling jam to thicken. Add strong gelatin to the hot jam and let it cool slightly. Gently pour the jam over the strawberry cream layer and place the cake in the refrigerator to set.
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For decoration: After the dessert has set, spread whipped cream over the top. Add fresh basil leaves for garnish, and if you want to take your cake to the next level, sprinkle on some edible gold for an elegant touch.
Serving Suggestions for Sponge Cake with Strawberry Cream and Mulberries
This cake is best served cold straight from the refrigerator. Slice the cake into squares or wedges for easy serving. For a lovely presentation, place a piece on a dessert plate, alongside a dollop of leftover whipped cream and a few fresh mulberries. This sweet treat pairs wonderfully with a cup of tea or coffee, making it an ideal choice for afternoon gatherings or special occasions.
Expert Tips for Sponge Cake with Strawberry Cream and Mulberries
- Make it Moist: Ensure not to overmix the batter after folding in the egg whites; this keeps the cake light and airy.
- Jam Substitute: If mulberries aren’t available, feel free to use other berries like strawberries or raspberries for your jam.
- No Gelatin? If you prefer a vegan option, consider using agar-agar as a substitute for gelatin to help set your jam.
Sponge Cake with Strawberry Cream and Mulberries FAQs
Q1: Can I make this cake ahead of time?
Yes! You can bake the sponge cake a day in advance and assemble it before serving. Just keep it in the refrigerator to maintain freshness.
Q2: How long can I store leftovers?
The cake can be stored in the refrigerator for up to 3 days. Just make sure it’s covered to prevent it from drying out.
Q3: Can I use store-bought jam?
Absolutely! If you’re short on time, using store-bought mulberry or other berry jam works perfectly.
Try making this delicious sponge cake with strawberry cream and mulberries at home! It’s an easy and rewarding recipe that not only looks stunning but tastes incredible too. Enjoy every scrumptious bite!