Chicken Slices in Garlic Sauce are the epitome of comfort food. Juicy chicken, a rich, garlicky sauce, and the delightful aromas wafting through your kitchen make this dish incredibly appealing for family dinners or a weeknight treat. The sauce is creamy and packed with flavor, creating a perfect dish to enjoy with rice or your favorite side. Once you try this recipe, it’ll quickly become a go-to for any occasion!
What You’ll Need for Chicken Slices in Garlic Sauce
To make this delicious dish, gather the following ingredients:
- 3 chicken breasts (about 680g)
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon dried oregano
- 3 tablespoons plain flour (plus an additional 3 teaspoons for the sauce)
- 3 tablespoons grated Parmesan cheese
- 30g grated Emmental cheese
- 1/2 teaspoon dried garlic
- 1 teaspoon ground sweet paprika
- 3 to 4 tablespoons cooking oil
- 30g butter
- 4 cloves garlic, finely chopped
- 2 teaspoons mustard
- 350 to 400 ml chicken broth
- 150 ml cooking cream
- Parsley, for garnish
Step-by-Step Chicken Slices in Garlic Sauce Recipe
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Prepare the Chicken: Start by cutting the chicken breasts in half horizontally. This helps the chicken cook evenly and makes for a tender finish. Once sliced, gently tap the chicken with foil to loosen it a bit for seasoning.
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Season and Coat: Season your chicken with salt, ground black pepper, and dried oregano. In a bowl, mix together the plain flour, grated Parmesan, grated Emmental, dried garlic, and sweet paprika. Coat each chicken slice in this mixture to give it a flavorful crust.
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Fry the Chicken: Heat 3 to 4 tablespoons of oil in a large skillet over medium heat. Once hot, add the chicken slices and fry for about 5 to 6 minutes on each side, or until they are golden brown and cooked through. Once ready, remove from the pan and set aside.
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Make the Garlic Sauce: In the same pan, add 30g of butter. Allow it to melt and then add the finely chopped garlic. Sauté the garlic for 1 to 2 minutes until fragrant but not browned.
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Add Flour and Mustard: Dust the sautéed garlic with 3 teaspoons of plain flour. Keep frying for another 3 to 4 minutes to cook the flour slightly. Then add the mustard, stirring until well mixed.
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Pour in Broth and Cream: Gradually pour in the chicken broth and stir until combined. Following that, add the cooking cream, and season the sauce with salt and pepper to taste. Stir in more grated Parmesan cheese for extra flavor.
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Combine Chicken and Sauce: Return the fried chicken slices to the pan with the sauce and simmer for an additional 5 minutes. This allows the chicken to soak up the rich flavors of the sauce.
How to Serve Chicken Slices in Garlic Sauce
Serve your delicious chicken slices on a warm plate, generously ladled with the creamy garlic sauce. This dish pairs beautifully with fluffy rice, mashed potatoes, or even a fresh garden salad. Don’t forget to sprinkle some chopped parsley on top for a lovely burst of color and freshness. It not only looks good but elevates the flavor profile too!
Expert Tips for Chicken Slices in Garlic Sauce
- Chicken Thickness: Ensure you cut the chicken breasts evenly for uniform cooking. If some pieces are thicker, they may take longer to cook.
- Creamy Variation: For an even richer sauce, replace half of the chicken broth with white wine (or additional broth) and add a squeeze of lemon juice for brightness.
- Herb Twist: Feel free to experiment with fresh herbs. Thyme or rosemary can add a delightful aromatic touch!
Chicken Slices in Garlic Sauce FAQs
Q1: Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to fully thaw them before cooking to ensure even cooking.
Q2: What if I don’t have cooking cream?
If you don’t have cooking cream, you can substitute it with a mixture of milk and a bit of butter for a lighter sauce.
Q3: How do I store leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Give this Chicken Slices in Garlic Sauce a try today—you won’t regret it! It’s a simple yet satisfying dish that’s sure to impress every time. Enjoy your cooking adventure!