Minced Meat Snails

by
Delicious minced meat snails served on a plate, garnished with herbs.

Minced meat snails are a delightful dish that everyone seems to love! These tasty treats combine the flavors of seasoned minced meat with cheesy and savory bites that are perfect for gatherings or as comfort food. They’re simple to make and incredibly satisfying, making them an excellent addition to any meal. Whether you’re serving them as the main course or as appetizers during a party, these rolls wrapped in delectable layers will impress your family and friends.

What You’ll Need for Minced Meat Snails

To whip up these delicious mincemeat snails, gather the following ingredients:

  • 500 g (1.1 lb) minced meat
  • 1 large egg
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) grated Parmesan cheese
  • 1 handful of chopped parsley
  • Salt to taste
  • 1/2 teaspoon ground sweet paprika
  • Ground black pepper to taste
  • 150 g (5.3 oz) sliced cheese
  • 150 g (5.3 oz) turkey or chicken ham slices

Step-by-Step Minced Meat Snails Recipe

Now that you have your ingredients ready, let’s dive into making these mincemeat snails!

  1. In a large mixing bowl, combine the minced meat with the egg, breadcrumbs, grated Parmesan cheese, and chopped parsley. Season with salt, ground sweet paprika, and pepper. Mix everything thoroughly until well combined.

  2. Spread the meat mixture onto a sheet of baking paper, forming a rectangle about 1 cm thick.

  3. Layer the cheese and turkey ham slices evenly on top of the meat mixture.

  4. Starting from the wider side, carefully roll up the meat mixture tightly into a log shape. Use the baking paper to help guide the roll.

  5. Wrap the rolled snails in the baking paper and place them in the freezer for about 2 hours. This will help them hold their shape during cooking.

  6. Once frozen, take the roll out and cut it into 1.5 cm wide pieces, creating individual snails.

  7. Arrange the pieces in a hot air fryer lined with baking paper and cook at 180°C (356°F) for about 20 minutes or until golden and cooked through.

How to Serve Minced Meat Snails

These mincemeat snails are versatile and can be served in many delightful ways. You can present them as a main dish or use them as tasty appetizers at parties.

  • Plating: Arrange the snails on a large platter, garnished with fresh parsley for color.
  • Dips: Serve with a side of zesty dipping sauce, marinara, or even a garlic aioli for an extra flavor kick.
  • Pairing: They go wonderfully with a side salad or some fresh veggies, balancing the rich flavors of the snails.

Helpful Tricks for Minced Meat Snails

Here are a few tips to make your mincemeat snails even better:

  • Baking Options: If you don’t have an air fryer, you can bake these rolls in a regular oven at 200°C (392°F) for about 25-30 minutes.
  • Cheese Variety: Experiment with different types of cheese such as mozzarella or cheddar for a unique flavor.
  • Herbs and Spices: Feel free to add other herbs or spices you enjoy. Oregano, thyme, or a pinch of chili flakes can elevate the taste!

Minced Meat Snails: Frequently Asked Questions

1. Can I use different meats for this recipe?
Absolutely! You can use ground chicken, turkey, or even beef if you prefer.

2. How do I store leftover snails?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer for a few minutes to crisp them up again.

3. Can I freeze the mincemeat snails?
Yes! You can freeze the uncooked rolls before slicing them. Just wrap them well, and they can be stored in the freezer for up to 2 months.

These mincemeat snails are sure to become a favorite in your household. Their flavors, ease of preparation, and satisfying texture will have everyone reaching for seconds. So why not give them a try? You might just find yourself whipping them up regularly! Enjoy your cooking adventure!