Low Carb No Bake Death by Chocolate Cheesecake Bars are the ultimate sweet treat for chocolate lovers who want to indulge without the carbs. With rich, creamy layers of chocolate cheesecake sitting atop a buttery almond crust, these bars are a heavenly dessert that you can whip up without even turning on the oven. Perfect for a special occasion or just a relaxing weekend, they are sure to satisfy your sweet tooth without the guilt.
What You’ll Need for Low Carb No Bake Death by Chocolate Cheesecake Bars
To create these irresistible bars, you’ll need the following ingredients:
- 1 1/2 cups almond flour
- 5 tbsp melted butter
- 1/4 cup Swerve confectioner’s sugar substitute
- 4 tbsp unsweetened cocoa powder
- 16 ounces softened cream cheese
- 1 cup Swerve confectioner’s sugar substitute
- 1 cup Lily’s dark chocolate baking chips
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup chopped Lily’s baking chips (for garnish)
How to Make Low Carb No Bake Death by Chocolate Cheesecake Bars
Follow these simple steps to create your delicious cheesecake bars:
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In a mixing bowl, combine almond flour, melted butter, Swerve confectioner’s sugar substitute, and cocoa powder. Mix until the ingredients are well blended.
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Line a 9×9 inch baking dish with aluminum foil, then spray it with baking spray to prevent sticking.
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Press the crust mixture firmly into the bottom of the prepared baking dish, spreading it evenly.
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In another mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
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In a microwave-safe bowl, combine the heavy whipping cream and 1 cup of Lily’s dark chocolate baking chips. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and well combined.
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Pour the melted chocolate mixture into the bowl with the cream cheese, and add 1 cup of Swerve confectioner’s sugar substitute along with the vanilla extract. Blend everything together until it’s smooth and creamy.
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Spread the cheesecake mixture evenly over the crust in the baking dish.
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Sprinkle the chopped Lily’s baking chips on top to add both texture and extra chocolate flavor.
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Chill the bars in the refrigerator for at least 4 hours, or overnight for best results. Once firm, slice into bars to serve.
The Best Way to Serve It
When you’re ready to serve your Low Carb No Bake Death by Chocolate Cheesecake Bars, cut them into squares for easy serving. They are perfect on their own, but you can add a dollop of whipped cream or a sprinkle of grated dark chocolate for an elegant touch. Pair them with a cup of coffee or a glass of almond milk for a delightful dessert experience. Enjoy these bars chilled for the best flavor and texture!
Expert Tips for Low Carb No Bake Death by Chocolate Cheesecake Bars
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Make sure the cream cheese is really soft. Let it sit at room temperature for about an hour before mixing. This helps to achieve a smooth, lump-free cheesecake filling.
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When melting chocolate, be patient. Heat it gently in the microwave to avoid burning. Stirring in between helps to distribute the heat evenly.
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For extra flavor, try adding a few drops of peppermint extract into the melted chocolate mixture for a refreshing twist, especially around the holidays!
Low Carb No Bake Death by Chocolate Cheesecake Bars FAQs
Can I use a different sweetener?
Yes, you can substitute Swerve with any low-carb sweetener you prefer, but make sure to check the conversion ratio to achieve the same level of sweetness.
How long do these bars last in the fridge?
These cheesecake bars can last up to a week in the refrigerator if stored in an airtight container.
Can I freeze these bars?
Absolutely! You can freeze the bars for up to 2 months. Just make sure to wrap them tightly to prevent freezer burn.
These Low Carb No Bake Death by Chocolate Cheesecake Bars are a delicious way to satisfy your chocolate cravings while keeping it low on carbs. With their creamy texture and rich chocolate flavor, they are bound to be a hit! Give this recipe a try and indulge in a guilt-free treat today!