No-Bake Chocolate Cookie Cake is a delightful dessert that’s perfect for all ages. It combines the rich flavors of chocolate and nuts with the satisfying crunch of cookies, making it a favorite for gatherings or a simple family treat. Plus, the best part? You don’t need to turn on your oven! Let’s dive into this delicious recipe that’s sure to impress your friends and family.
What Goes into This Chocolate Cookie Cake
Before we get started, let’s gather everything you’ll need for this easy and fantastic dessert. Here’s the list of ingredients:
- 500g plain cookies or biscuits (approximately 17.5 oz), broken into pieces
- 75g walnuts, chopped (approximately 2.5 oz)
- 120g granulated sugar (approximately 4.2 oz)
- 60g unsweetened cocoa powder (approximately 2.1 oz)
- 250ml whole milk (approximately 1 cup)
- 150g butter, softened (approximately 5.3 oz)
- Pinch of vanilla extract
- 160g dark chocolate, chopped (approximately 5.6 oz)
- 30g butter (approximately 1 oz)
With these simple ingredients, you’re on your way to making a no-bake dessert that everyone will love!
How to Make Chocolate Cookie Cake
Here’s the step-by-step process for your No-Bake Chocolate Cookie Cake:
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Prepare the Cookies: Start by breaking the cookies into irregular pieces and place them in a large mixing bowl. Add the chopped walnuts and mix them together.
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Make the Chocolate Mixture: In a saucepan, combine the granulated sugar, cocoa powder, and whole milk. Whisk them until smooth. Cook over medium heat, stirring constantly until the mixture thickens and starts to gently boil.
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Combine the Mixtures: Once thickened, remove the saucepan from heat. Add in the softened butter and a pinch of vanilla extract, whisking until everything is smooth. Pour this chocolatey mixture over the cookie and walnut pieces, mixing until they are well coated.
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Prepare the Cake Pan: Line a round cake pan or serving plate with plastic wrap. Press the cookie mixture firmly into the pan to create an even layer. Cover it with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight, until it sets completely.
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Make the Chocolate Glaze: For the glaze, combine the chopped dark chocolate and 30g butter in a heatproof bowl. You can melt them over simmering water or in the microwave. Stir until smooth and let it cool for about 5 minutes.
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Finish the Cake: Once the cake has set, carefully turn it out onto a serving plate. Pour the chocolate glaze over the top, letting it drip down the sides. Use a spatula to spread it evenly if needed.
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Chill Again: Return the cake to the refrigerator for another 30 minutes to allow the glaze to set before serving.
Serving Chocolate Cookie Cake Like a Pro
To serve your No-Bake Chocolate Cookie Cake, slice it into wedges and place them on individual plates. You can garnish it with fresh whipped cream or even a sprinkle of crushed nuts for added texture. Pair it with a scoop of vanilla ice cream for an extra treat, or enjoy it with a cup of coffee or tea.
Helpful Tricks for Chocolate Cookie Cake
- Personalize It: Feel free to mix and match the type of cookies you use. Chocolate cookies or digestive biscuits can add a new flavor twist!
- Nut-Free Option: If anyone has nut allergies, simply leave out the walnuts and consider adding coconut flakes for extra texture instead.
- Make Ahead: This dessert can be made a day or two in advance, making it a perfect option for parties or gatherings.
Chocolate Cookie Cake FAQs
Can I use different types of cookies?
Yes! You can use any type of plain biscuits or even chocolate cookies to change up the flavor.
How long can this cake be stored?
The cake can be kept in the refrigerator for up to 5 days, covered tightly to maintain freshness.
Can I freeze the No-Bake Cake?
Yes, you can freeze it, but it’s best to wrap it well in plastic wrap and aluminum foil. Thaw it in the refrigerator before serving.
Try making this No-Bake Chocolate Cookie Cake for your next gathering! It’s easy, delicious, and sure to become a hit. Happy baking (without the baking)!