No-Bake Layered Cake is a delightful treat that brings together rich flavors without the hassle of baking. This dessert is not only easy to make but also incredibly versatile, allowing you to tailor it to your tastes. With layers of creamy custard, crunchy oats, and sweet cherries, it’s perfect for warm days when you crave something refreshing. Plus, you can whip it up in no time, making it an ideal choice for gatherings, special occasions, or just a sweet pick-me-up for yourself!
What Goes into This No-Bake Layered Cake
To create this delicious layered dessert, gather the following ingredients:
- 2 cups (200g) quick-cooking oatmeal
- ½ tsp salt
- 2 tbsp cocoa powder
- 1 tsp ground cinnamon
- Walnuts to taste, chopped
- 3 eggs
- ¼ tsp vanilla extract
- ½ tsp salt
- Sweetener to taste (stevia, erythritol, or preferred sugar substitute)
- ½ cup (120 ml) water
- 2 tbsp cornstarch
- 2 cups (500 ml) milk
- 1 tbsp butter (optional)
- 1-1½ cups (200g) fresh or frozen cherries
- Sweetener to taste (optional)
- 2 tbsp water
- ½ tbsp cornstarch
- 1 tbsp coconut oil
- Sugar-free dark chocolate, chopped
- ¼ cup (60 ml) milk
- Fresh cherries for garnish
Step-by-Step No-Bake Layered Cake Recipe
Follow these simple steps to create your No-Bake Layered Cake:
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Begin by toasting the oats in a dry skillet over medium heat until they are golden brown. This process enhances their flavor. Once toasted, mix in the salt, cocoa powder, ground cinnamon, and chopped walnuts. Set aside to cool.
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In a large bowl, beat the eggs, and then add the vanilla extract, salt, and your preferred sweetener.
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In a saucepan, warm the 2 cups of milk over medium-low heat, then gradually whisk in the egg mixture until combined. Slowly add the cornstarch mixed with a little water (this is your cornstarch slurry) to thicken the mixture. Stir constantly until it thickens, then remove from heat and let it cool completely.
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In another saucepan, cook the cherries with sweetener and 2 tablespoons of water over medium heat for about 5 minutes, until soft. Thicken this mixture with a cornstarch slurry, and then set aside to cool.
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Set aside a small portion of the oat mixture. Combine the remainder with the cooled custard to form the base layer. Press this mixture evenly into the bottom of your serving dish.
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Next, add a layer of the cherry filling on top of the oat and custard mixture. Follow this with another layer of the remaining oat mixture, then another layer of custard.
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After layering, refrigerate the cake for a few hours to allow it to set fully.
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To finish, melt the chopped sugar-free dark chocolate with coconut oil and ¼ cup of milk over low heat. Allow it to cool slightly, then drizzle over the cake or use it to create shavings.
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Garnish your beautiful cake with fresh cherries before serving.
How to Serve It
When it’s time to enjoy your No-Bake Layered Cake, slice it carefully to reveal the beautiful layers. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a cup of tea or coffee, making it perfect for afternoon gatherings or dessert after dinner. The sweet and tart cherry filling combined with the rich custard and crunchy oats makes every bite delicious.
Expert Tips for No-Bake Layered Cake
- Storage: Keep the cake covered in the refrigerator for up to 3 days. It tends to taste even better the next day as the flavors meld.
- Make it Gluten-Free: Substitute quick-cooking oats with certified gluten-free oats if desired.
- Sweetener Options: Feel free to adjust the amount of sweetener based on your taste preference or use fruit to naturally sweeten the dish.
No-Bake Layered Cake: Frequently Asked Questions
Can I use other fruits instead of cherries?
Absolutely! Try using berries, peaches, or even bananas as alternate fillings.
How long will the cake last in the fridge?
The No-Bake Layered Cake is best enjoyed within 3 days when stored properly in the refrigerator.
Can I make it ahead of time?
Yes! This cake is perfect for make-ahead options. Prepare it a day before your event, allowing it to set overnight in the refrigerator.
There you have it—an easy, delicious No-Bake Layered Cake that’s sure to impress! This delightful dessert is perfect for any occasion or simply for enjoying on a warm summer day. So gather your ingredients, bring your creativity to life, and enjoy every layered bite!