No-Bake Peanut Butter Balls are the perfect treat for anyone who loves the combination of chocolate and peanut butter. These scrumptious little bites are incredibly easy to make, require no baking, and are always a hit at parties or family gatherings. The rich, creamy texture of peanut butter combined with a smooth chocolate coating is sure to satisfy your sweet tooth. Plus, they make a fantastic snack for both kids and adults!
Gather Your Peanut Butter Balls Ingredients
Before you dive into this easy recipe, let’s go over what you’ll need. Here’s a simple list of ingredients to help set you up for success:
- 1.5 cups Creamy Peanut Butter (375 g)
- 0.5 cup Unsalted Butter, softened (113 g)
- 1 teaspoon Vanilla Extract
- 3 cups Powdered Sugar (360 g)
- 2 cups Semi-Sweet Chocolate Chips (340 g)
- 2 teaspoons Coconut Oil or Shortening (optional, for smoother chocolate coating)
Step-by-Step Peanut Butter Balls Recipe
Now that you have your ingredients ready, let’s get started with these delicious no-bake treats:
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In a large mixing bowl, beat together the creamy peanut butter, softened butter, and vanilla extract until the mixture is completely smooth and creamy.
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Gradually add the powdered sugar, one cup at a time, and mix thoroughly after each addition. Keep mixing until you have a thick, dough-like consistency.
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Using a tablespoon or a small cookie scoop, portion out the dough. Roll each scoop into a ball using your hands.
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Place the peanut butter balls onto a parchment-lined baking sheet, making sure they aren’t touching each other.
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Refrigerate the balls for at least 30 minutes or until they are firm to the touch.
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While the balls are chilling, add the chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each time, until the chocolate is completely melted and glossy.
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Using a fork or dipping tool, gently drop each peanut butter ball into the melted chocolate. Lift it out, letting any excess chocolate drip off, and carefully place it back on the parchment-lined baking sheet.
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Once all the balls are coated, return the tray to the refrigerator for 20–30 minutes or until the chocolate coating has fully set.
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Store the finished peanut butter balls in an airtight container in the fridge for up to 1 week.
How to Serve Peanut Butter Balls
These No-Bake Peanut Butter Balls are fantastic on their own, but you can also elevate the serving experience! Try arranging them on a pretty plate for parties, or place them in a mason jar as a sweet gift. You can even serve them with fresh fruit like strawberries or bananas for a fun touch. Just remember to take a few out for yourself before sharing—they’re that good!
Helpful Tricks for Peanut Butter Balls
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Chill Before Coating: Make sure the peanut butter balls are firm before dipping them in chocolate. This will help the chocolate coating stick better and prevent them from falling apart.
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Get Creative: Consider adding toppings like crushed nuts, sprinkles, or a drizzle of white chocolate for a fun twist.
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Make It Healthier: You can swap out some of the powdered sugar for a sugar substitute if you prefer a lower-sugar version. Just adjust to your taste!
Peanut Butter Balls: Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can add a nice texture to your balls. Just keep in mind that the consistency might be slightly different.
How do I store any leftovers?
Store them in an airtight container in the fridge for up to a week. They can also be frozen for longer storage—just thaw them in the fridge before serving.
Can I use milk chocolate instead of semi-sweet?
Absolutely! You can use any type of chocolate you like, whether it’s milk chocolate, dark chocolate, or even white chocolate for a different flavor.
These No-Bake Peanut Butter Balls are not just easy to make but are also incredibly delightful to eat. So why not whip up a batch today and enjoy this sweet treat with friends and family? Happy snacking!