Savory Seed Loaf is a delightful and hearty bread that’s perfect for anyone looking to add a nutritious kick to their meals. Packed with delicious seeds and flavored with fresh herbs, this loaf is not only healthy but also incredibly satisfying. Imagine enjoying a warm slice for breakfast, as a snack, or alongside your favorite soup. It’s a great way to boost your protein and fiber intake while tantalizing your taste buds!
What You’ll Need for Savory Seed Loaf
To whip up this delicious bread, you’ll need the following ingredients:
- 100 g almond flour (1 cup)
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tbsp psyllium husk
- 50 g flax seeds (1/2 cup)
- 50 g pumpkin seeds (1/4 cup)
- 50 g sunflower seeds (1/4 cup)
- 50 g sesame seeds (1/4 cup)
- 3 large eggs
- 150 g Greek yoghurt (2/3 cup)
- 30 ml olive oil (2 tbsp)
- 150 g soft cheese (cream cheese, 2/3 cup)
- 2 large boiled eggs, chopped
- 2 tbsp green onion, chopped
- 1 tsp fresh basil, chopped
- Black pepper to taste
- 4 pieces sun-dried tomatoes in oil, chopped
How to Make Savory Seed Loaf
- Preheat your oven to 180°C (350°F) and line a loaf tin with parchment paper.
- In a large bowl, mix the dry ingredients: almond flour, salt, baking powder, psyllium husk, and all the seeds together.
- In a separate bowl, prepare the wet ingredients by beating the eggs, Greek yoghurt, olive oil, and soft cheese until creamy and smooth.
- Fold in the chopped boiled eggs, green onion, basil, black pepper, and sun-dried tomatoes into the wet mixture.
- Pour the wet mixture into the bowl of dry ingredients and stir until everything is well combined.
- Spoon the batter into the prepared loaf tin and use a spatula to smooth the top. Tap the tin lightly on the counter to release any air bubbles trapped inside.
- Bake the loaf for about 40 minutes or until it’s golden and firm. You can check its doneness using a toothpick; it should come out clean.
- Allow the loaf to rest in the tin for 10 minutes before transferring it to a wire rack to cool completely before slicing.
How to Serve Savory Seed Loaf
This Savory Seed Loaf is incredibly versatile! Serve it warm or at room temperature. Slice it into thick pieces and enjoy with soft butter or spread some cream cheese on top for an extra indulgent treat. It pairs perfectly with a hearty soup or salad for lunch or dinner. You can even use it as a base for sandwiches filled with your favorite meats or veggies. The flavors from the seeds and herbs elevate any meal, making it a fantastic addition to your dining table!
Recipe Tips & Variations
- Add Some Spice: For a little kick, toss in some red pepper flakes or your favorite spices to the mixture.
- Cheese Lovers Delight: Feel free to swap out the soft cheese for feta or goat cheese for a tangy twist.
- Nutty Options: Experiment with other seeds or nuts like chia seeds, walnuts, or even sesame seed oil for a different flavor profile.
Savory Seed Loaf FAQs
Can I make this loaf in advance?
Absolutely! The Savory Seed Loaf stores well in an airtight container in the fridge for up to a week. You can also freeze it for longer storage.
What if I don’t have psyllium husk?
You can substitute psyllium husk with more flax seeds or a few tablespoons of ground chia seeds, though the texture will be slightly different.
Can I add vegetables to the loaf?
Yes, you can include finely grated carrots, zucchini, or even spinach for added flavor and nutrition!
Enjoy creating this Savory Seed Loaf and delight in every flavorful bite. It’s not just a recipe; it’s a wholesome way to nourish your body and enjoy fantastic taste!