If you’re in the mood for something sweet, delicious, and easy to make without using an oven, then this No Oven Banana Cake is just what you need! This cake is perfect for those days when the oven feels a bit too much to handle or when you’re just looking for a quick dessert option. The best part? It’s wonderfully moist and bursting with the natural sweetness of ripe bananas. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake always hits the spot!
What Goes into This No Oven Banana Cake
Here’s what you’ll need to whip up this delightful cake:
- 3 ripe bananas (about 400g)
- 1 cup sugar (200g)
- 1/2 cup vegetable oil (120ml)
- 1/2 cup milk (120ml)
- 1 teaspoon vanilla extract (5ml)
- 1 teaspoon baking powder (5g)
- 1/2 teaspoon baking soda (2g)
- 1/4 teaspoon salt (1g)
- 1 1/2 cups all-purpose flour (190g)
Step-by-Step No Oven Banana Cake Recipe
- In a mixing bowl, mash the ripe bananas until they are completely smooth. This will create a lovely base for your cake.
- Add the sugar, vegetable oil, milk, and vanilla extract to the mashed bananas. Mix everything together until well combined.
- In a separate bowl, combine the baking powder, baking soda, salt, and flour. Make sure they are mixed evenly.
- Gradually add the dry ingredients to the banana mixture. Stir gently until just combined. Be careful not to over-mix.
- Pour the batter into a greased and lined cake pan. Smooth the top with a spatula for even baking.
- Cook on the stovetop in a covered pot over low heat for about 30-40 minutes. You’ll know it’s done when a toothpick inserted comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve No Oven Banana Cake
This No Oven Banana Cake is incredibly versatile when it comes to serving. Slice it into generous pieces and enjoy it plain for a simple treat. If you’re feeling a bit fancy, consider dusting the top with powdered sugar or drizzling it with a little honey.
You can also pair it with a scoop of vanilla ice cream or some whipped cream for added indulgence. Fresh fruits, like strawberries or a few slices of kiwi, add a refreshing touch and make for a beautiful presentation.
Helpful Tricks for No Oven Banana Cake
- Ripe Bananas: Make sure your bananas are really ripe; the more spots, the sweeter your cake will be!
- Flour Alternatives: If you want a gluten-free option, try substituting all-purpose flour with almond or oat flour.
- Add-ins: Feel free to mix in some chopped nuts or chocolate chips for extra flavor. Walnuts or pecans work beautifully!
No Oven Banana Cake: Frequently Asked Questions
Can I use less sugar in the recipe?
Yes! You can reduce the amount of sugar to your taste, but keep in mind that it will affect the sweetness of the cake.
What if I don’t have baking soda?
You can still make the cake using only baking powder. Just double the amount of baking powder used to compensate.
How should I store the cake?
Keep your No Oven Banana Cake in an airtight container at room temperature for up to 3 days. It can last a bit longer in the fridge, but it’s best enjoyed fresh!
Try making this No Oven Banana Cake for your next dessert, and you’ll see just how easy and delicious it is! Happy baking!