This gluten-free naan bread is a delightful treat that comes together in just around 20 minutes! With its soft, fluffy texture and slightly charred edges, it’s perfect for scooping up your favorite dishes or enjoying on its own. Whether you’re serving it alongside a spicy curry, using it to make a tasty wrap, or just enjoying it with a touch of olive oil, this easy naan is sure to please everyone at the table. Plus, the fact that it’s gluten-free and vegan means it’s a wonderful option for a variety of dietary needs.
What You’ll Need for This Gluten-Free Naan Bread
To make this simple and delicious naan, gather the following ingredients:
- 1 cup (120g) gluten-free all-purpose flour
- 1/2 cup (120ml) water
- 1/4 cup (60ml) almond milk (or any plant-based milk)
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Make This Gluten-Free Naan Bread
Follow these easy steps to create your own naan bread at home:
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Prepare the Dough: In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Whisk them together until evenly mixed.
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Add Wet Ingredients: Stir in the warm water, almond milk, and olive oil. Mix until a soft dough forms. If the dough feels too sticky, add a bit more flour.
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Knead Lightly: Turn the dough out onto a floured surface and knead it gently for just a minute until it’s smooth.
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Shape the Naan: Divide the dough into 4 equal portions. Roll each piece into a ball and then flatten it into a teardrop or round shape, about 1/4 inch thick.
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Cook the Naan: Heat a non-stick skillet over medium-high heat. Place a naan in the skillet and cook for about 2-3 minutes, or until you see bubbles forming. Flip the naan and cook for another 2-3 minutes until golden brown.
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Add Garnish (Optional): If desired, brush the hot naan with a little more olive oil or wrap it in a clean towel to keep it warm.
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Repeat: Repeat the cooking process for the remaining naan, adjusting the heat as necessary to prevent burning.
The Best Way to Serve It
Once your gluten-free naan bread is ready, there are plenty of ways to serve it. Here are a few ideas:
- With Curry: This naan is perfect for dipping into rich curries, like a creamy coconut chickpea curry or a spicy vegetable tikka masala.
- Wrap It Up: Use naan as a base for wraps. Load it up with hummus, fresh veggies, and grilled tofu or tempeh for a quick lunch.
- Snack Time: Serve warm with a drizzle of olive oil or your favorite dip for a delightful snack.
Helpful Tricks for This Gluten-Free Naan Bread
- Customize Your Dough: Feel free to add spices like garlic powder or fresh herbs to the dough for extra flavor.
- Storage Tips: Store any leftover naan in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet or microwave.
- Freezing: You can freeze the naan wrapped in parchment paper and then placed in a freezer bag. Just thaw and reheat before serving!
Gluten-Free Naan Bread FAQs
Can I use whole wheat flour instead?
This recipe is specifically designed for gluten-free all-purpose flour. Substituting with whole wheat flour won’t give you the same results.
How can I make it more flavorful?
You can add herbs, minced garlic, or spices like cumin to the dough to elevate the flavor of your naan.
What can I serve with naan?
Naan pairs wonderfully with curries, lentil dishes, or can be enjoyed simply with vegan butter or hummus.
Enjoy trying your hand at this easy, gluten-free naan bread that uses just 6 vegan base ingredients and takes around 20 minutes! It’s a quick way to bring a taste of tradition to your kitchen, and I hope you love every bite as much as I do!